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Last modified
1/26/2010 12:28:39 PM
Creation date
10/11/2006 10:04:30 PM
Metadata
Fields
Template:
Water Supply Protection
File Number
8240.200.10.C.4
Description
UCRBRIP Flooded Bottom Lands
Basin
Colorado Mainstem
Date
12/1/1995
Author
UCRBRIP
Title
Levee Removal Strategic Plan - Final Draft
Water Supply Pro - Doc Type
Publication
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<br />Table of Contents <br /> <br />Page <br /> <br />Introduction..................... ................. ........ ......... ........................... <br /> <br />Background..................................................................... . <br />Levee Removal Issues........................................................ <br /> <br />4 <br />4 <br />5 <br /> <br />Goals, Objectives, and Hypotheses............................................................................... 7 <br /> <br />Implementation Strategy.............................................................................................. 8 <br />Levee Removal Activities................................................................................. 8 <br /> <br />Green River.................. .... .................... ......... ...... .... ........... ...... ............ 8 <br />Colorado River..................................................... ............................... 8 <br /> <br />Comparisons of Manipulated Sites vs Natural and Application Sites............................. 13 <br /> <br />General Questions. .......... ..... ................... ..... ...... ......... .......... ......... ..... ......... .... 13 <br />Specific Questions...... ............... ....... ................. ............. ...... ................. ... .... .... 13 <br />Rationale and Comparisons for the Questions Outlined Above.......................... 13 <br /> <br />Evaluation and Refinement of Design Criteria.................................... ......................... 15 <br />Response Variables...... ............ ....... ................. ................. ..... ......................... 15 <br />Fish population and community............................ ................................ 15 <br />Fish Food Organism and Water Quality................................................ 15 <br />Physical Parameters.............................................................................. 15 <br />Vllgetation....... ................. ...... ..... ......... ........ .................. ..................... 15 <br />Contaminants.. .......... ........ ..... ...... ........... ......... ....... .............. ................ 15 <br />Evaluation Design/Methods.. .......... ............. .......... .......................... ................. 15 <br />Native Species............................................................... ...................... 15 <br />Nonnative Species............................................. ................................. 16 <br />Fish Food Organisms............................................................................ 16 <br />Physical Parameters and Vegetation...................................................... 16 <br />Contaminants... ..... ............ ................ ...................................... ..... 16 <br /> <br />Products and Time frames............................................................... ...................... ....... 19 <br />Levee Removal. ........ .......................... ............... ..... ............. ............. ................ 19 <br />Data Collection... .......................... ..... .............. ................................... ............. 19 <br /> <br />Repons............... ..... ...... ............ ........... ........... ......... ........................ ............... 19 <br />Project Coordination....................... ..... ............ ............................ .................... 19 <br />Recommendations.. ............................... .......................................................... 19 <br /> <br />References. ...... ...... ..... ..... ..' ............ .... ....... ....... ....... .... .......... ....... <br /> <br />20 <br /> <br />2 <br />
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