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<br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />, ~t,;~~ 757 <br /> <br />operation to capture and reuse these waters. Recoverable water losses <br />to tailwater runoff have been minimized in most High Plains irrigation <br />ope rat ions. <br /> <br />Transpiration (T) - that water actually used by plants for growth and <br />cooling purposes, being emitted to the atmosphere as vapor mainly <br />through small pores (stomata) in leaf surfaces. Stage and rate of <br />growth of the plants and soil moisture conditions, in addition to those <br />factors influencing evaporation, are determinants of the rate of <br />transpiration. Transpiration rates typically increase in direct propor- <br />tion to plant growth and size and in later stages of growth typically <br />become the single most significant source of soil moisture loss. <br /> <br />Unit Water Demand - The total quantity of applied irrigation water used to <br />irrigate a unit (acre, hectare or other unit of agricultural <br />production) for a cropping season. <br /> <br />APPLICATION SYSTEMS <br /> <br />Surface/Gravity/Flood Systems - any of a wide variety of irrigation methods <br />which apply streams of water directly to the land surface and utilize <br />the gradient of the land for distributing the water.* <br /> <br />1. Row (furrow)/Alternate row methods - common methods of water <br />di stri buti on on heavi er (cl ay, sil ty cl ay, cl ay 1 oams, etc.) soil s <br />which use the natural gradient or slope of the land to move water <br />across a field by gravity. Water is applied at the upper end of <br />each row (or alternate rows) by gated portable pipe or by siphons <br />from ditches. Rate of application, row length, slope, soil type <br />and other factors are design elements in effective row irrigation <br />systems. Typical water use efficiencies (WUE) are relatively low <br />for row irrigation but good efficiencies and coefficients of <br /> <br />* See illustration in Figures 1 and 2, pages 13 and 16. <br /> <br />xiii <br />