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<br />nation's future needs, significant mortality In overmature and <br />significant stagnation in immature stands, and fluctuating under and <br />over utilization of recreation resources. The environmental quality <br />problems were identified as follows: wind erosion, lack of recreation <br />areas and facilities, water pollution is being caused by mine drainage <br />and agriculture runoff, opportunities for scientific investigation and <br />recreation in a wilderness setting may be significantly diminished, <br />decreasing big game winter range, big game migration routes are <br />threatened by urban development, inadequate access to public land for <br />hunting and fishing purposes, degradation of trout habitat due to <br />siltation of streams by road construction and timber harvest activities, <br />survival of endangered and threatened wildl ife species is in jeopardy, <br />and smoke from sawmill burners degrades air quality, <br /> <br />Needs <br /> <br />Components needed to meet objectives of the study have been identified. <br />These components will contribute to either national economic development <br />or environmental quality or both, Generally, these needs are as follows: <br /> <br />National Economic Development <br /> <br />Increased or more efficient output of 'food and fiber. <br /> <br />Increased supply of electric energy to San Luis Valley, <br /> <br />Increased and/or more efficient output of livestock products. <br /> <br />Reduced sanitary hazards. <br /> <br />Increased municipal water supply. <br /> <br />Increased low cost housing. <br /> <br />Increased recreational facil itles. <br /> <br />Increased recreational access, <br /> <br />Increased or more efficient output of forest products, <br /> <br />More efficient output of recreation opportunities, <br /> <br />Environmental Quality <br /> <br />.' <br /> <br />Preservation and management of the land resource base. <br /> <br />Preserve the qual ity aspects of water, land and air, <br /> <br />Enhancement of qual ity aspects of water, <br /> <br />003298 <br /> <br />1-2 <br />