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WSP00913
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Last modified
1/26/2010 12:28:27 PM
Creation date
10/11/2006 10:01:54 PM
Metadata
Fields
Template:
Water Supply Protection
File Number
8272.600.60
Description
Colorado River Basin Salinity Control Program - Basin Member State Info - Utah
Basin
Colorado Mainstem
Water Division
5
Date
3/7/1975
Title
Colorado Regional Assessment Study - Phase One Report for the National Commission on Water Quality - Part 2 of 2 -- Chapter VI - end
Water Supply Pro - Doc Type
Report/Study
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<br />. <br /> <br />as possible with the beneficiaries paying the improvement costs. <br /> <br />The damages to agriculture are manifest in three ways. <br /> <br />These are <br /> <br /> <br />. <br /> <br />Economic Damages of Salinity Degradation <br /> <br />. <br /> <br />.::.. <br />o <br />"'- <br />N <br /> <br />Agricultural Production. A number of estimates have been made <br /> <br />of the damages that have and may be expected to occur from downstream <br /> <br />use of the increasingly salty water in the Colorado Basin. The only <br /> <br />comprehensive estimates have their roots in the work reported by the <br /> <br />Environmental Protection AgencylO and by Sun. II <br /> <br />. <br /> <br />a limitation on the types of crops that may be grown a,nd irrigated, a <br /> <br />reduction of crop yields as salinity levels increase, and increased costs <br /> <br />. <br /> <br />due to measures to avoid crop losses. <br /> <br />The Bureau of Reclamation notes a number of possible actions by <br /> <br />downstream irrigators. All of these involve economic losses. <br /> <br />. <br /> <br />"The alternatives available to irrigation water users are <br />influenced by the availability of additional water. The primary <br />means of combating detrimental salinity are to switch to salt <br />tolerant varieties of crops or to apply more irrigation water <br />and leach out excess salts. <br /> <br />. <br /> <br />(1) If the irrigator does nothing, he will suffer economic <br />loss from decreased crop yields. <br /> <br />. <br /> <br />(2) If additional water is available, root zone salinity may <br />be reduced by increasing leaching water applications. The <br />irrigator would incur increased costs for purchase of water, <br />for additional labor for water application, and for increased <br />application of fertilizer to replace the fertilizer leached out, <br /> <br />. <br /> <br />(3) If no additional water is available, the irrigator can in- <br />crease the leaching of salts frol}l the soil by applying the <br />same amount of water to lesser acreage. This, of course, <br /> <br />20 <br />
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