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WSP00527
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Last modified
1/26/2010 12:26:25 PM
Creation date
10/11/2006 9:48:48 PM
Metadata
Fields
Template:
Water Supply Protection
File Number
8271.300
Description
Colorado River Basin Salinity Control Program - General Information and Publications-Reports
Basin
Colorado Mainstem
Water Division
5
Date
9/1/1977
Title
Optimizing Crop Production Through Control of Water and Salinity Levels in the Soil
Water Supply Pro - Doc Type
Report/Study
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<br />o <br />o <br />oNJ <br />.. <br />tQ LIST OF FIGUR€S (CONTINUED) <br />t~ <br /> <br />FIgure J.>/ige <br /> <br />41 Com grain yields from several irrigation timing and salinity <br />treatments, related to seasonal evapotranspiration depths <br />(Logan, 1915) ....................................................... 32 <br /> <br />42 Com grain yields from several irrigation timing and saliriity <br />treatments, related to seasonal depths of applied water <br /> <br />(Logan, 1975) ...................................................... .31 <br /> <br />43 Maximum end-of-seasori (relative) values of soli water dePletion <br />observed at different depths in normal (SO) versus saline (S4) soils . . . . . . . . . . . .33 <br /> <br />44 Field plot layout, showing treatments and identifying measure- <br /> <br />ment sites (Yulna, 1974). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .:l4 <br /> <br />51 Corn dry matter yields from several irrigation timing and salinity <br />treatments. related to seasonal depths of applied water <br />(Yuma, 1975) ....................................................... 37 <br /> <br />52 Maximum end-of-season (relative) values of soil water depletion <br />observed at different depths in normal (SO) versus saline (S5) soils. . . . . . . . . . . .37 <br /> <br />53 Sources of water for evapotranspiration, their interrelutions, <br />principal factors governing total seasonal depth and sequenc- <br />ing of ET from each sOtlrce, Ilnd implications for crop yield <br />prediction. . . . . . . . . . . . . . ., . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . .. . . . .40 <br /> <br />xit <br />
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