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WSP00390
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Last modified
1/26/2010 12:25:47 PM
Creation date
10/11/2006 9:42:42 PM
Metadata
Fields
Template:
Water Supply Protection
File Number
8277.500.20
Description
Uinta Basin Unit - Colorado River Water Quality Improvement Program
State
UT
Basin
Colorado Mainstem
Date
7/1/1981
Title
Uinta Basin Unit Status Report
Water Supply Pro - Doc Type
Report/Study
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<br />PROBLEMS AND NEEDS <br /> <br />Colorado River Water Quality <br /> <br />The Colorado River at its headwaters in the mountains of north- <br />central Colorado has a salinity (dissolved mineral concentration) of only <br />about SO mg/L. The salinity progressively increases downstream as <br />a result of water diversions and salt contributions from a variety of <br />sources. In 1979, the salinity averaged about 810 mg/L at Imperial Dam, <br />the last major diversion point on the Colorado River in the United States. <br /> <br />The high salt load of 10 million tons annually in the Lower Colorado <br />River Basin adversely affects more than 17 million people and about 1 <br />million acres of irrigated farmland in the United States. Municipal and <br />industrial water users and irrigators experience estimated direct and <br />indirect annual economic losses of $472,000 (January 1981 prices) for <br />each increase of 1 mg/L in salinity at Imperial Dam. The salinity also <br />adversely affects water users in Mexico. <br /> <br />The losses associated with municipal and industrial use occur <br />primarily from increased water treatment costs, accelerated pipe corro- <br />sion and appliance wear, increased soap and detergent needs, and <br />decreased drinking water palatability. The Public Health Service recom- <br />mends that drinking water contain no more than 500 mg/L of total dis- <br />solved solids (TDS). For irrigators, high concentrations cause decreased <br />crop yields, altered crop patterns, increased leaching and drainage <br />requirements, and increased management costs. Agricultural losses, <br />either through lower yields or increased production/management costs, <br />begin when salinity levels of applied irrigation water reach 700-850 mg/L, <br />depending upon soil conditions and the type of crop grown. <br /> <br />Salt loading occurs as a result of weathering and the dissolution <br />of soluable salts in soil and substrata. In addition, salt concentration <br />occurs due to consumptive use, such as agricultural or industrial appli- <br />cations of water in the basin. In the Uinta Basin, the application of <br />irrigation water results in increased salt concentrations because of <br />both salt loading and salt concentration. <br /> <br />The historical salt load fluctuates annually with the overall basin <br />water supply. As the following graph illustrates, since 1949 the general <br />trend of salinity at Imperial Dam has been upward. Since 1970 the salinity <br />has been on a downward trend however, possibly as a result of the construc- <br />tion and initial filling of Colorado River Storage Project reservoirs, such <br />as Glen Canyon. This is believed to be a temporary phenomenon and the <br />projected salinity concentration levels through the year 2010 without the <br />water quality improvement program are expected to follow the overall <br />rising trend as shown on the following page. <br /> <br />"\ . r .< ~~.. <br />u'J,.I:ivl <br /> <br />10 <br />
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