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<br />230 <br /> <br />'''I <br /> <br />REPORT OF' SECRETARY <br /> <br />samples~ The average results for the six feet are shown in Table 11, <br />for each point studied. Froin these determinations there is shown the <br />calculated field carrying capacity of the soil and the available water <br />capacity in inches for tr.e total six feet. <br /> <br />The determinations made thruout the area show that the. soils <br />have a uniformly high water holding capacity. The total water <br />capacity in the upper six feet is 22.86 inches. Of this more than <br />half.-12.28 inches,-would be available for the use 'of the crop. This <br />is a high available water capacity. It means that on the llverage <br /> <br />TABLE NO. IO.-Relation of Mohcture Equivalent to Fjeld Carrying CapacJq <br />In ltlulched Saturation Pits. <br /> <br />Depth <br />in <br />Feet <br /> <br />1 <br />2 <br />3 <br />4 <br />5 <br />6 <br />Ave <br /> <br />.... <br /> <br />1 <br />2 <br />3 <br />4 <br />5 <br />6 <br />Ave <br /> <br />1 <br />2 <br />3 <br />4 <br />5 <br />6 <br />Ave <br /> <br />'.- <br /> <br />Percent <br />Water <br />June 25 <br /> <br />Ratio <br />F.e.C. <br /> <br />Percent <br />Water <br />June 25 <br /> <br />M.E. <br /> <br />Ratio <br />F.C.C. <br /> <br />Moisture <br />EquIvalent <br /> <br />Moisture <br />Equivalent <br /> <br />Holdrege <br />27.1 <br />26.7 <br />26.1 <br />26.0 <br />25.2 <br />26.3 <br />.26.9 <br /> <br />M.E.. <br /> <br />Hastings College <br />30.4 29.1 1.04 <br />26.8 30:6 ..88 <br />23.0 29.3 .78 <br />22.0 25.8 .85 <br />21.8 24.9 .88 <br />22.4 25.4 .88 <br />24.4 ..27.5 .89 <br /> <br />31.1 <br />24.4 <br />21.9 <br />22.6 <br />23.2 <br />23.3 <br />f4.4 <br /> <br />1.15 <br />.91 <br />.84 <br />.87 <br />.92 <br />.89 <br />.93 <br /> <br />'- <br /> <br />29.~ <br />26.2 <br />24.8 <br />22.2 <br />21.2 <br />22.8 <br />24.5 <br /> <br />Ingleslde <br />26.7 <br />28.9 <br />29.8 <br />29.2 <br />26.3 <br />. 25.6 <br />27.8 <br /> <br />.' <br /> <br />Swedish MIM!don <br />31.2 27.4 <br />24.5 27.1 <br />20.9 27.5 <br />21.2 25.8 <br />21.4 25.0 <br />21.8 23.5 <br />23.5 26.1 <br /> <br />1.11 <br />.91 <br />.83 <br />.76 <br />.81 <br />.89 <br />.90 <br /> <br />1.14 <br />.90 <br />.76 <br />.82 <br />.86 <br />.93 <br />.90 <br /> <br />30.5 <br />26.6 <br />27.2 <br />24.9 <br />25.2 <br />24.2 <br />26.4 <br /> <br />Norman <br />25.0 <br />26.7 <br />29.3 <br />29.1 <br />29.2 <br />27.1 <br />27.7 <br /> <br />29.0 <br />24.4 <br />21.2 <br />21.2 <br />20.9 <br />.21.0 <br />23.0 <br /> <br />Bertrand <br />24.5 <br />27.9 <br />24.3 <br />. 24.4 <br />22.6 <br />22.5 <br />24.4 <br /> <br />1.18 <br />.88 <br />.87 <br />.87 <br />.92 <br />.93 <br />.94 <br /> <br />1.22 <br />1.00 <br />.93 <br />.86 <br />.86 <br />.89 <br />.96 <br /> <br />~..... <br /> <br />more than 2 inches of available water can be stored in each foot <br />section of the soil and that it is possible to carry in the soil a total <br />of 12 inches of water within the root zone of most of the farm crops. <br /> <br />The Feeding Depth of Crop Plats. <br /> <br />It will be noted that the water carrying capacity of the soil. <br />was determined for a six foot column of soil. This was. done. in order- <br />to include the root zone for the common farm crops.. Most of the <br />farm crops feed deeper than is ordinarily supposed and are able to <br />recover any available water within the limit of their root zone, <br /> <br />,.--" <br />