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<br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />1286 <br /> <br />summarized in Table D.4. Parcels with a positive payment capacity <br /> <br /> <br />after comparing the residual payment capacity to the cost of water <br /> <br /> <br />are initially identified as practicably irrigable. <br /> <br />D.4.5 preliminary Practicably Irrigable Acreage Determination <br /> <br /> <br />Table D. 5 and Figures D.l through D. 5 iden ti fy t he preliminary <br /> <br /> <br />practicably irrigable acreage for the San Juan watershed. Two <br /> <br /> <br />parcels totaling 293 acres were identified as initially PIA in the <br /> <br /> <br />San Juan Watershed. The estimated annual water diversions would be <br /> <br /> <br />730 acre-feet from the San Juan River. <br /> <br />In order to finalize the PIA determination, the cropping pattern and <br />net agricultural returns were re-evaluated by the economist (Western <br /> <br /> <br />Research Corporation) on a parcel-by-parcel basis and adjusted to <br /> <br /> <br />reflect individual parcel characteristics. Another engineering <br /> <br /> <br />analysis comparing the revised payment capacity with a revised off- <br /> <br /> <br />farm irrigation system and cost was performed as presented in the <br /> <br /> <br />following Section D.4.6. <br /> <br />I <br />.< <br />I <br /> <br />D.4.6 Final Practicably Irrigable Acreage Determination <br /> <br /> <br />Each of the two parcels which make up the approximately 288 acres was <br /> <br /> <br />individually evaluated by the economist and adjusted to reflect <br /> <br /> <br />individual parcel characteristics. These characteristics include <br /> <br /> <br />soil suitability, land clearing and preparation, and farm efficiency <br /> <br /> <br />adjustments for parcel size. After this analysis, one of the two <br /> <br /> <br />parcels was found to qualify as potential PIA. The details of the <br /> <br />12 <br />