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<br />I. <br />II. <br />III. <br />IV. <br /> <br />V. <br /> <br />VI. <br /> <br />VII. <br /> <br />VII I. <br />IX. <br />X. <br />XI. <br />XI I. <br /> <br />002~J9 <br /> <br />TABLE OF CONTENTS <br /> <br />Item <br />List of Figures and Tables <br /> <br />Preface <br /> <br />Background <br /> <br />. . . . . . . . . . . <br /> <br />PaQe <br /> <br />ii <br /> <br />iii <br /> <br />I <br />I <br />3 <br /> <br />4 <br /> <br />5 <br /> <br />8 <br /> <br />8 <br />8 <br />9 <br /> <br />13 <br /> <br />13 <br />13 <br /> <br />Appendix A Family, Scientific Names, and Common Names of Fishes <br />Ment i oned in these Procedures . . . . . 15 <br /> <br />General Intent of the Procedures. <br /> <br />Principles Related to the Procedures <br /> <br />Routine Stocking of Nonnative Fishes that Already Occur <br />and are Managed in the Upper Colorado River Basin. <br /> <br />Stocking of Nonnative Fishes that Presently Occur but are <br />not Managed in the Upper Colorado River Basin . . . . . <br /> <br />Stocking of Nonnative Fishes that Do Not Presently Occur <br />in the Upper Colorado River Basin. . . . . . . . . <br /> <br />Locations or Situations where Stocking of Nonnative, <br />Warmwater Fish Species would be Unacceptable <br /> <br />Exceptions to the Procedures <br /> <br />Steps in the Review of Stocking Proposals <br />Annual Reporting. . . <br /> <br />Modification of these Procedures. <br /> <br />References <br /> <br />. . . . . . . . . . . <br /> <br />Appendix B Explanation and Rationale for Use of Fish Species Listed <br />in Table I and for Terms or Acronyms Used in these <br />Procedures . . . . . . . . . . . . . . . . . . . . . . . 17 <br /> <br />Appendix C <br /> <br />Appendix D <br /> <br />American Fisheries Society Policy Statement on <br />"Introduction of Aquatic Species" <br /> <br />Location by Section, Range, and Township <br />6,520-foot Elevation on the Colorado and <br />and Their Tributaries . . . . . . . . . <br /> <br />for the <br />Green Rivers <br /> <br />20 <br /> <br />24 <br />