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<br /> <br />uaz4S7 <br /> <br />~ <br />RECEIVED <br />MAY 0 2 1996 <br /> <br />John Hamill <br />Director, <br />Recovery Program <br /> <br /> <br />RECOVERY PRffiRAM FOR <br />THE ENDANGERED HSHES <br />{"'OF THE UPPER COIORAID <br /> <br />Colorado Water <br />Conserva~on Board <br />Ralph Morgenweck <br />Chairman, <br />Implementation Committee <br /> <br />U,S, Fish and Wildlife Service. P.O. Box 25486 . Denver Federal Center. Denver, CO 80225 . (303) 236-2985 . Fax (303) 236-0027 <br /> <br />CO/KS/NE/UT-CO FY-96/Endangered <br />Fish--Nonnative Fishes <br />Ma il Stop 65115 <br /> <br />_APR 3 0 1996 <br /> <br />Memorandum <br /> <br />To: Implementation Committee <br />Management Committee, Consultants, and Interested Parties <br />Biology Committee, Consultants, and Interested Parties <br />Nonnative Fish Stocking Procedures List <br />Workshop Participants <br /> <br />From: Director, Colorado River Recovery Implementation Program <br /> <br />Subject: Draft Report Titled "Nonnative Fishes In Natural Ecosystems and a <br />Strategic Plan for Control of Nonnatives in the Upper Colorado River <br />Basin" <br /> <br />Attached for your review is a draft report entitled "Nonnative Fishes in <br />Natural Ecosystems and a Strategic Plan for Control of Nonnatives in the Upper <br />Colorado River Basin." This report was prepared under contract by the <br />University of Colorado at Boulder. <br /> <br />Please return any comments to the Program Director"s office by June 1. After <br />that time, the report will be finalized and submitted to the Biology Committee <br />for their formal review and approval. If you have any questions regarding <br />this request, please contact Henry Maddux or John Hamill. <br /> <br />(~zL ---;: f<::tt <br /> <br />Attachment <br /> <br /> <br />U.8, Fish and Wildl'i1e Service. U,S. Bureau of Reclamation . Western Area Power AdmInistration. Colorado. Utah. Wyoming <br />Environmenta! Oefense Fund . National Audubon Society . Colorado Wlldlife Federation . W omin <br />- - <br />