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<br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />246 ~) <br /> <br />Production Functions of Selected Agronomic Crops in Northwestern New <br /> <br />Mexico, Phase 3". Research is based upon lysimeter data and <br /> <br />climatic measurements taken at the experiment station in Farmington. <br /> <br />The experiment station is located approximately 4 miles from the NIIP <br />project site. Evapotranspiration estimates and resulting water use <br />production functions are generally higher than those developed in <br />the NIIP report. An explanation of the higher evapotranspiration <br />rates is that the Agricultural Experiment Station is surrounded by <br /> <br />dry, fallow areas. The NIIP data are more representative of an <br /> <br />irrigated area as the data reflects evapotranspiration rates that <br /> <br />would occur in the center of large irrigated blocks of land. <br /> <br />Separate production functions are developed for each year of project <br /> <br /> <br />operation. The crop production function for alfalfa, adjusted to 12 <br /> <br /> <br />percent moisture and converted to English units are: <br /> <br />1981: Y = -3.16 + .208 ET (t/ac/in) <br /> <br />(5 ) <br /> <br />and <br /> <br />1982: Y = -8.85 + .360 ET (t/ac/in) <br /> <br />( 6) <br /> <br />1.2.3 Cortez Experiment Station <br />Colorado State University conducts irrigation research at the San <br /> <br />Juan Basin Research Center in Cortez. Dr. Adrian Fisher provided <br /> <br />general comments on crop consumptive use, however, research at the <br /> <br />center is generally not related to consumptive use. <br /> <br />1- 6 <br />