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<br />I <br />I, <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I, <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />1996 <br /> <br />SECTION 6 <br />CROP SUITABILITY AND PRODUCTION <br /> <br />6.1 GENERAL <br /> <br />The agronomic suitability of a particular crop for establishment on <br /> <br />Ute Indian Reservation lands is dependent on its adaptability to the <br />existing climatic and natural resource conditions previously <br />identified in this report. Crops planted in an ,existing <br />agr icul t ural area are general I y selected because they pro v ide <br /> <br />potentially high economic returns or complement the existing <br /> <br />agr icul t ural operat ions and market ing faci 1 i ties in the area. <br /> <br />Those crops typically grown in the project area are considered <br />suitable because of proven production performance, established <br />compatibility with natural resource and climatic conditions, and <br /> <br />established marketing outlets for produced commodities. <br /> <br />The potential agricultural lands on the Southern Ute and Ute Mountain <br /> <br />Ute Indian reservations exhibit a wide array of climatic, soil, and <br /> <br />water conditions primarily as a result of their elevation and <br /> <br />proximity to the local mountains and water courses. This variable <br /> <br />potential agricultural environment is, however, generally <br />represented by existing agricultural operations located in the <br />vicinity of the two reservations. Existing agricultural operations <br />in general form the base from which the alternative cropping patterns <br /> <br />and anticipated crop yields are estimated. <br /> <br />6- 1 <br />