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<br />2362 <br /> <br />a mixture of saline ground water and agricultural drainage. .!/ <br />Figure 4 illustrates a typical subsurface flow regime where natural <br />vegetation is adjacent to irrigated land. <br />The effect that natural vegetation has on the salt balance was <br />suggested by a correlation between the amount of water used by <br />natural vegetation and the tonnage of salt retained in each of three <br />subareas into which Boyle divided the Reservation for analysis. <br />Table 2 shows that the percentages of water use and salt retention <br />are roughly the same. The boundary between the North and Central <br />Subareas is formed approximately by the East Drain, and the Main <br />Drain below their confluence. The boundary between the Central and <br />South Subareas is formed approximately by the Mesa Drain, and the <br />Lower Main Drain below their confluence. The drains are shown on <br />the Frontispiece Map. This rather superficial correlation omits the ef- <br />fects of other influences on the salt budget, but it helped in discern- <br />ing the effect of vegetation. <br />In order to isolate the effects of vegetation, an estimate was <br />made of the salt contained in the combination of percolating drainage <br />and river water that is used by native vegetation. The amount of <br />vegetation that was supplied directly by subsurface inflow from the <br />river was estimated by inspection of aerial photos. The results were <br />as follows: <br /> <br />Northern Area <br />Central Area <br />Southern Area <br /> <br />Estimated Salt Retention Caused <br />By Natural Vegetation In 1974 <br /> <br />21,000 tons <br />97,000 tons <br />60,000 tons <br /> <br />178,000 tons <br /> <br />The effect that natural vegetation had each year from 1965 to <br />1976 was estimated by determining the remaining vegetation each <br />year, and applying an average unit water use and an average salt <br /> <br />.!/ 735 mg/l dissolved solids is equivalent to one ton per acre-foot <br />of water. <br /> <br />15 <br />