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<br />I <br />I <br />, I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />CHAPTER III - WATER DEMANDS <br /> <br />Potential water demands from the Yellow Jacket Project were identified <br />through questionnaires and a series of interviews with representatives from <br />the three functional areas - agricultural, municipal, and industrial. The <br />demands identified are tentative in nature. The general locations and <br />amounts of these demands are shown on Figure III-I. <br /> <br />Agricultural Demands <br /> <br />Little Beaver, <br />irrigation under <br />bottom and lower <br />terraces. <br /> <br />Coal, and Curtis Creeks were identified for <br />the project. These lands are located mostly on <br />benches, although isolated tracts are found <br /> <br />located in <br />1 and along <br />potential <br />the valley <br />on higher <br /> <br />Agricultural demands are associated with the irrigation of lands <br />the White River Basin within the YJWCD. About 8000 acres of <br /> <br />The lands were classified for irrigability in previous studies by the USBR. <br />All lands were placed in classes 2 and 3, with climate being the limiting <br />factor preventing any lands from being classified as class 1. The slopes <br />are about five percent on the fans and terraces while the slope of the <br />valley floor ranges from one to two percent. The soils are mostly alluvial <br />with good structure, good water-holding capacity, and low alkali and salt <br />content. Some localized areas may develop drainage problems if water is <br />applied. <br /> <br />The annual irrigation requirements were based on USBR estimates of <br />consumptive use and distribution losses. It was assumed that a pressure <br />pipe system would be used to provide sprinkler irrigation for the 8000 <br />acres, which would result in an annual water requirement of about 18,000 <br />acre-feet. The distribution of those demands by month is shown in Table <br />III-I. <br /> <br />111-1 <br />