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<br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />average annual diversion for the Longmont Supply and Oligarchy ditches are 4046 <br />acre-feet and 7349 acre-feet, respectively. Approximately 90 percent of the <br />irrigation land for the Longmont Supply and Oligarchy ditches are located below <br />McCall Lake. Thus, the historic diversions and demand for water downstream of <br />McCall Lake would indicate that Options 2,4,5 and 6 are viable. <br /> <br />D. Water Quality <br />1. Raw Water Quality at McCall Lake <br />Two McCall Lake water samples were collected on October 7, 1987 by the City <br />of Longmont's Water Quality personnel and selected water quality tests were per- <br />formed to determine the suitability of releasin9 lake water for irrigation use. <br />Table 5.8 summarizes the results of the surface and subsurface McCall Lake water <br />quality tests. <br />The water in McCall Lake will be released for 1) irrigation of City Parks, <br />2) released to downstream irrigation users on the Longmont Supply or Oligarchy <br />Ditches in exchange for diversion of St. Vrain Creek at the North and South <br />pipeline diversion points, or 3) released into Union Lake and exchanged from <br />Union Lake to the North and South Pipeline or Buttonrock Reservoir. In all sce- <br />narios, the ultimate use of McCall Lake water will be for irrigation. <br />The tolerance of crops to salinity is an important parameter in determining <br />the suitability of water for irrigation use. The concentration level of total <br />dissolved solids (TDS) is directly related to water salinity. The TDS tolerance <br />level to achieve 100 percent crop yield for crops such as potatoes, onions, <br />beans, carrots and lettuce is between 600 to 700 mg/l. For crops such as corn, <br />alfalfa, pasture grass, the TDS limit approaches 900 to 1000 mg/l. For bermuda <br />grass, barley, hay, wheat, the TDS limit is over 3500 mg/l. <br />The TDS levels measured in McCall Lake were approximately 1000 mg/l which <br />would indicate that the TDS level may be harmful to some crops. The TDS levels <br /> <br />-20- <br />