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<br />placed or moves too close to the walls, creating unbalanced loadings. <br />Additional protective fill may be needed for equipment crossing points. <br /> <br />e. Camber--In high fills the center of the embankment tends to settle more <br />than the areas under the embankment side slopes. In such cases it may be <br />necessary to camber the foundation slightly, as shown in exhibit 26. This <br />should be accomplished by using a flat grade on the upstream half of the <br />culvert and a steeper grade on the downstream half of the culvert. The <br />initial grades should not cause water to pond or pocket. <br /> <br />! <br /> <br />II ~ ~ f <br /> <br /> <br />Cambered Pipe <br /> <br />--- <br /> <br />-- <br /> <br />-- <br />-- <br /> <br />- <br /> <br />camber <br /> <br /> <br />-~ <br /> <br />Final grade after settlement <br /> <br />Source: Handbook for Steel Drainage and Highway Products <br />American Iron and Steel Institute <br /> <br />Exhibit 26. Camber allows for settlement of a culvert under a high fill. <br /> <br />. Section 4. DURABILITY <br /> <br />3-4.0 General. <br /> <br />Although the structural condition is a very important element in the <br />performance of culverts, durability problems are probably the most frequent <br />cause of replacement. Culverts are more likely to "wear away" than fail <br />structurally. Durability is affected by two mechanisms: corrosion and <br />abrasion. Each are discussed in the following sections: <br /> <br />a. Corrosion--Corrosion is the deterioration of culvert materials by <br />chemical or electrochemical reaction to the environment. Culvert corrosion <br />may occur in many different soils and waters. These soils and waters may <br />contain acids, alkalis, dissolved salts, organics, industrial wastes or other <br />chemicals, mine drainage, sanitary effluents, and dissolved or free gases. <br />However, culvert corrosion is generally related to water and the chemicals <br />that have reacted to, become dissolved in, or been transported by the water. <br /> <br />37 <br />