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<br />Chapter 1 <br />THE PRECIPITATION PROCESS <br /> <br />1.1 Steps in precipitation process <br />1.1.1 Knowledge of the process of precipita- <br />tion formation is required for a thorough under- <br />standing of the definition and derivation of prob- <br />able maximum precipitation (PMP) to be <br />presented in snbsequent chapters. The basic steps <br />leading to precipitation are: (1) sufficient atmos- <br />pheric moistnre, (2) cooling of the air, (3) con- <br />densation of water vapor into liquid or solid form, <br />and (-1) growth of condensation products to pre- <br />cipitation size. <br />1.2 Atmospheric moisture <br />1.2.1 'Water, in the form of vapor, is always <br />present in the atmosphere. For convenience the <br />amount of water vapor is often given in terms of <br />inches of precipitable water (TV.), which is the <br />depth of water that would be realized over a given <br />area if all the water vapor in the air column above <br />that area were to be condensed and precipitated <br />on that area without loss. There is, of course, no <br />natural precipitation process that will completely <br />remove all water vapor from the atmosphere. <br />:'\{easurements of TV Pl usually made by radiosonde, <br />mnge from a small fraction of an inch to almost <br />3 inches, depending on the geographical location, <br />meteorological situation, and depth of air column. <br />A partial listing of maximum observed TV. values <br />for several stations in the United States is COn- <br />tained in Weather Bureau Technical Paper <br />No. 10 [2]. <br />1.2.2 Periods of no rain and clear skies are <br />usually associated with relatively low values of <br />TV p. Cloudiness is usually observed at relatively <br />high values of W.. When rain is falling, W. <br />values are usually relatively high, but some of the <br />highest amounts of TV. ever recorded were meas- <br />ured when no rain was falling. It follows, there- <br />fore, that other factors must act to produce <br />cloudiness and precipitation. <br />1.2.3 It is perhaps unfortunate that the term <br />1noisture has been so carelessly used in 'hydrome- <br />teorology. For Some reason moisture is generally <br />understood to refer to water vapor only. Most <br />dictionaries, however, define moisture as applying <br />to the liquid fol'lh. The terms "atmospheric mois- <br />ture," "moisture contentt "moisture charge," <br /> <br />2 <br /> <br />"moisture supply," etc., as used in hydrometeoro- <br />logical reports generally refer to water vapor only. <br />They are so used in this report except where it is <br />made clear that water in other forms than vapor <br />is included. By definition W., of course, refers <br />only to water vapor. Thus, water in the form of <br />cloud droplets, raindrops, or ice crystals is not <br />generally included in any evaluation of the above <br />terms (never in TV.), although water in these <br />forms is often present in the atmosphere in rela- <br />tively large quantities (eh. 2). <br />1.3 Cooling of air <br />1.3,1 As stated in paragraph 1.2.1, there is al- <br />ways some ,vater va,por, or Wp, in the atmosphere. <br />Naturally, there is an upper limit to the amount <br />of water vapor in a given mass or volume of air. <br />This upper limit is a function of the air tempera- <br />ture. For practical purposes, the air may be con- <br />sidered to be saturated when it conta.ins the maxi- <br />mum amount of water vapor, or TV., for its tem- <br />perature. Lowering the temperature of the air <br />will reduce its capacity for water vapor. Conse- <br />quently, ail' of a given temperature having less <br />than the maximum amount of water vapor for that <br />temperature (in other words, unsaturated air) can <br />become saturated without the addition of moisture <br />if it is cooled down to the temperature for which <br />the actual amount of water vapor present would <br />produce saturation. The temperature to which <br />air must be cooled, at constant pressure and con- <br />stant water-vapor content, to effect saturation is <br />called the dewpoint. Condensation (sec. 1.4) <br />usually occurs at or near the saturation point.. <br />1.3.2 Air may be cooled by several processes, <br />but adiabatic cooling by reduction of pressure <br />through lifting is the only natural process by <br />which large masses of air can be cooled rapidly <br />enough to produce appreciable precipitation. The <br />rate and amount of precipitation depend largely <br />on the rate and amount of cooling and the rate of <br />inflow of moisture into the. precipitation-produc- <br />ing mechanism to replace the vapor that is con- <br />densed aud precipitated. <br />1.3.3 The lifting required for the rapid cool- <br />ing of large air masses can be produced either by <br />(1) horizontal convergence of the atmosphere, (2) <br />