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<br />EM 1110-2-1913 <br />31 Mar 78 <br /> <br />e <br /> <br />NATuRAl. WATER CONTENT AND ATTERBERG LIMITS <br />(... DRY WEIGHT) <br />o ~ ~ ~ eo 100 r~ <br />o <br /> <br />~ <br /> <br />;; <br /> <br /> 1/ . \ <br /> . <br /> I} . . <br />~t~ NATflRAL WATER . . "J- M.AX LL <br />PL CONrENT~--........ J <br /> I <br /> . . I <br /> .: <br /> . <br /> . . \ <br /> . <br /> . '. / <br /> . I <br /> . <br /> . <br /> . <br />. \ <br /> I) <br /> . <br /> I ~ <br /> I . <br /> j-PLAS~/C RANGE <br /> <br />. <br /> <br />10 <br /> <br />20 <br /> <br />30 <br /> <br />.. <br />::: 40 <br />.. <br /> <br />x <br />.. <br />~>O <br />Q <br /> <br />eo <br /> <br />TO <br /> <br />80 <br /> <br />00 <br /> <br />Figure 3-4. Comparisons of Atterberg limits <br />and natural water contents <br /> <br />! <br />~. <br /> <br />. <br /> <br />. <br /> <br />3-10 <br /> <br />e <br />