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<br />summary of tables <br /> <br />Temperature and precipitation (table 1)........................................................... 124 <br />Freeze dates in spring and fall (table 2) .......................................................... 125 <br />Probability. Minimum temperature. <br />Growing season (table 3) ................................................................................... 125 <br />Probability. Daily minimum temperature. <br />Acreage and proportionate extent of the soils (table 4) ................................ 126 <br />Acres. Percent. <br />Recreational development (table 5).................................................................. 128 <br />Camp areas. Picnic areas. Playgrounds. Paths and trails. <br />Wildlife habitat potentials (table 6).................................................................... 135 <br />Potential for habitat elements. Potential as habitat for- <br />Openland wildlife, Woodland wildlife, Wetland wildlife, <br />Rangeland wildlife. <br />Building site development (table 7) .................................................................. 141 <br />Shallow excavations. Dwellings without basements. <br />Dwellings with basements. Small commercial buildings. <br />Local roads and streets. <br />Sanitary facilities (table 8) .................................................................................. 148 <br />Septic tank absorption fields. Sewage lagoon areas. <br />Trench sanitary landfill. Area sanitary landfill. Daily cover <br />for landfill. <br />Construction materials (table 9) ........................................................................ 156 <br />Roadfill. Sand. Gravel. Topsoil. <br />Water management (table 10)........................................................................... 164 <br />Limitations for-Pond reservoir areas; Embankments. <br />dikes, and levees. Features affecting-Drainage, Irrigation, <br />Terraces and diversions, Grassed waterways. <br />Engineering index properties (table 11) ........................................................... 172 <br />Depth. USDA texture. Classification-Unified, AASHTo. <br />Fragments greater than 3 inches. Percentage passing <br />sieve number-4, to, 40. 200. Liquid limit. Plasticity index. <br />Physical and chemical properties of soils (table 12) ...................................... 185 <br />Depth. Clay. Permeability. Available water capacity. Soil <br />reaction. Salinity. Shrink-swell potential. Erosion factors. <br />Wind erodibility group. Organic matter. <br />Soil and water features (table 13)..................................................................... 192 <br />Hydrologic group. Flooding. High water table. Bedrock. <br />Potential frost action. Risk of corrosion. <br />Classification of the soils (table 14).................................................................. 199 <br />Family or higher taxonomic class. <br /> <br />vii <br />