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<br /> I <br />EX STInG CULTURM, FACTORS I <br /> ---- w <br /> f- <br /> <ct: <br /> 0 cL CL I <br /> 0 ILl :r: <br /> "- 0 (D <br /> H 0 ,~ <br /> + :2: "'- ::r: <br /> --~ -- <br />La d Use I <br />l. Open space and wilderness 0 ,/ <br />2. R'dt'l [...OMM"'/./'7'( -T- I <br /> eSl en,la '57iJO'( ARe. - ,/ <br />3. Cornmercl ale "Nt M"'/./17 Y + ,/ <br /> ,/ <br />4. Industrial ~7"'O'( A~.s", 0 <br />5. Institutional 0 I <br />Re reati onal <br />l. Hiking 0 I <br />2. Pa rks and picnicking 0 <br />Ae thetics I <br />l. Scenic views and wilderness 0 <br />2. Unique features and species 0 I <br />3. Historical sites and monuments 0 <br />Cu tural I <br />l. Life s tyl e - Housing <br /> a. Supply / <br /> b. Qual ity 0 I <br /> c. Type I low /ncp",,(! 0 <br /> d. Dens ity ./ <br /> e. Availabil ity to ethnicAgroups + ./ I <br />2. Health and Safety <br /> a. Const~'ucti on in flood plai n -f ,/ I <br />3. Employment <br /> a. Economic productivity ~IbET TeR.M -f ./ <br /> I <br />1,la r~ade Facilities <br />1.' Structures v' I <br />2. Transportation <br /> a. Su rface sys tems ,/ I <br /> (1) Highway <br /> (2) Rail 0 <br />3. Noise and vibration I <br /> a. On-site levels 5/fOlCT TekM ,/ <br /> b. Off-s ite 1 eve 1 s ~HORT net1 ./ <br />Eco om I <br />l. Producti vity 1- V- <br /> I <br />