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BOARD02480
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BOARD02480
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Last modified
8/16/2009 3:16:04 PM
Creation date
10/4/2006 7:15:58 AM
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Board Meetings
Board Meeting Date
1/12/1998
Description
ISF Section - New Appropriations - Notice to Appropriate Instream Flow Water Rights in Water Division 2
Board Meetings - Doc Type
Memo
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<br />COLORADO WATER CONSERVATION BOARD <br />INSTREAM FLOW RECOMMENDATION SUMMARY REPORT <br /> <br />e <br /> <br />Stream: <br />County: <br />ISF ID#: <br /> <br />Fooses Creek <br />Chaffee <br />9512/A-014 <br /> <br />Division: <br />Watershed: <br />DOW Code #: <br /> <br />2 <br />Arkansas River <br />29745 <br /> <br />INSTREAM FLOW RECOMMENDATION <br /> <br />Flow (cfs): <br /> <br />5.50 (5/1-10/14) <br />1.75 (10/15-4/30 <br /> <br />Length (miles): <br /> <br />1.7 <br /> <br />Upper <br />Terminus: <br /> <br />conn N. & S, Fks Fooses Creek at <br />lat 38 31' 27"N long 106 16' 17"W <br /> <br />Lower <br />Terminus: <br /> <br />inlet Fooses Lake at <br />lat 3832' 24"N long 106 14' 54"W <br /> <br />USGS QUAD(s): <br /> <br />Garfield; Maysville <br /> <br />BASIS FOR INSTREAM FLOW RECOMMENDATION <br /> <br />· The DOW documented that a natural environment is present in the form of a brown and brook trout <br />e fishery_ <br />· Based on the DOW's biological recommendation, flows of5.5 cfs, summer, and 1.75 cfs, winter, are <br />necessary to preserve the natural enviromnent to a reasonable degree. <br />· CWCB staff has conducted a water availability analysis and determined these amounts are available for <br />the Board's appropriation. <br />· CWCB staff has determined that adequate w~er supplies exist such that the natural environment may be <br />preserved without limiting or foreclosing the exercise of valid existing water rights. <br /> <br />CONSULTATIONS: <br /> <br />DOW: Jay Skinner <br /> <br />8/1/96 <br /> <br />DWR: Steve Witte <br /> <br />8/1/96 <br /> <br />CWCB STAFF: <br /> <br />Prepared By: Uppendahl <br /> <br />1/15/98 <br /> <br />Reviewed By: Espegren <br /> <br />1/20/98 <br /> <br />e <br />
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