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BOARD01093
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Last modified
8/16/2009 2:57:50 PM
Creation date
10/4/2006 6:49:40 AM
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Template:
Board Meetings
Board Meeting Date
5/11/1998
Description
ISF Section - New Appropriations - Phase III Report - Notice to Appropriate Instream Flow Water Rights in Water Division 2
Board Meetings - Doc Type
Memo
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<br />COLORADO WATER CONSERVATION BOARD <br />INSTREAM FLOW RECOMMENDATION SUMMARY REPORT <br /> <br />I Stream: Fooses Creek Division: 2 ~:-.: , .~. - .. .. <br />County: Chaffee Watershed: Arkansas River <br /> ISF ID#: 9512/A-014 DOW Code #: 29745 <br /> <br />INSlREAM FLOW RECOMMENDATION <br /> <br />Flow (cfs): <br /> <br />5.50 (5/1-10/14) <br />1.75 (10/15-4130 <br /> <br />Length (miles): <br /> <br />1.7 <br /> <br />Upper conn N. & S. Fks Fooses Creek at <br />Terminus: lat 3831' 27"N long 106 16' 17"W <br /> <br />Lower inlet Fooses Lake at . , <br />Tenninus: lat 38 32' 24"N long 106 14' 54"W <br /> <br />USGS QUAD(s): Garfield; Maysville <br /> <br />BASIS FOR INSlREAM FLOW RECOMMENDATION <br /> <br />,..-.... <br /> <br />· The DOW documented that a natural environment is present in the fonn of a brown and b~k troUt '.: .. <br /> <br />fishery. <br /> <br />· Based on the DOW's biological recommendation, flows of5.5 as, summer, and 1.75c~, winter, are <br /> <br />necessary to preserve the natural environment to a reasonable degree. . .. .. . _". <br /> <br />· CWCB staffhas conducted a water availability analysis and determined these amounts are a~le for' <br />1.. ~ <br />the Board's appropriation. -'! <br />.,; <br /> <br />- <br /> <br />· CWCB staff has determined that adequate water supplies exist such that the natural environment may be <br />preserved without limiting or foreclosing the exercise of valid existing water rights. . < <br /> <br />CONSULTATIONS: <br /> <br />DOW: Jay Skinner <br /> <br />8/1/96 <br /> <br />I DWR: Steve Witte <br /> <br />8/1/96 <br /> <br />CWCB STAFF: <br /> <br />Prepared By: Uppendahl 1/15/98 <br /> <br />Reviewed By: Espegren <br /> <br />1/20/98 <br /> <br />'e <br />
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