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<br />'-''-J.I.J'-JIVU../V yy ~J. x..n. '--VI'i~J:!.J:<. V A IIUN HUAKlJ <br />INSTREAM FLOW RECOMMENDATION SUMl"IARY REPORT <br /> <br />I <br />:....-.... <br />,. <br /> <br />. /-, <br /> <br />Stream: <br />County: <br />ISF ID#: <br /> <br />Fourmile Creek #2 <br />TelIer; Fremont <br />95/2/A-022 <br /> <br />Division: <br />Watershed: <br />DOW Code #: <br /> <br />2 <br />Arkansas River <br />31497 <br /> <br />INSTREAM FLOW RECOMMENDATION <br /> <br />Flow (cfs): <br /> <br />7.0 (5/1-7/31) <br />4.0 (8/1-10131) <br />2.5 (11/1-4/30) <br /> <br />Length (miles): <br /> <br />3.4 <br /> <br />Upper conn High Creek at <br />Terminus: . !at 38 41' 23"N long 105 15' 39"W <br /> <br />Lower conn Cripple Creek at <br />Terminus: !at 38 40' OO"N long 10513" 42"W <br /> <br />USGS QUAD(s): High Park; Cripple Creek South . <br /> <br />BASIS FOR INSTREAM FLOW RECOMMENDATION <br /> <br />· The BLM documented that a natural environment is present in the form of a brown and brook trout <br />(' fishery. <br />· Based on the BLM's biological recommendation, flows of7 cfs, summer, and 2.5 cfs, winter, are <br />necessary to preserve the natural environment to a reasonable degree. However, the summer instream <br />flow recommendation was reduced to 4.0 cfs (8/1-10/31) based on the water availability analysis. The <br />BLM believes the lower flow recommendation will still preserve the natural environment. <br />· CWCB staffbas conducted a water availability analysis and determined these amounts are available for <br />the Board's appropriation. <br />· CWCB staffhas determined that adequate water supplies exist such that the natural environment may be <br />preserved without limiting or foreclosing the exercise ofvaIid existing water rights. <br /> <br />CONSULTATIONS: <br /> <br />BLM: Roy Smith <br /> <br />8/1/96 <br /> <br />DWR: Steve Witte <br /> <br />8/1/96 <br /> <br />CWCB STAFF: <br /> <br />repared By: Uppendahl 1/15/98 <br /> <br />Reviewed By: Espegren <br /> <br />1/20/98 <br /> <br />Div 2 R~ Sum Rpr <br />