Laserfiche WebLink
<br /> <br /> <br />1e Colorado River Basin <br /> <br />le Colorado River is the primary source of domestic water supply for <br />ne 27 million people in the seven Colorado River Basin states. It also <br />Dvides irrigation water for more than 3.5 million acres of farmland <br />thin the basin and hundreds of thousands more acres outside the <br />sin. In addition, the United States is required by the Mexican Water <br />'aty of 1944 to annually deliver 1.5 million acre-feet of water. Near <br />headwaters in the Rocky Mouncains, the salinity concentration of <br />: Colorado River is typically 50 pares per million or less. <br /> <br />lOUt one half of the salinity in the river comes from natural <br />.lcces and the orher half comes from human uses of the <br />,tee and accivities near the ~iver. At Hoover Dam, the <br />er delivers about 9 million [Dns of dissolved salts per <br />H. At Lake Havasu, from which water is diverted <br />the southern California coastal plain and to <br />lttal Arizona, the concentration of salt <br />:ults in impacts to residential, commercial, <br />iustrial, and agricultural water users. <br />11so impacts groundwater and <br />:ycled water resources; and <br />lity distribution systems. <br />lon reaching the last <br />rersion point in the <br />S. at Imperial Dam, <br />: concentration of salt <br />::reases crop yields <br />d increases water <br />atment COSts. <br /> <br />Lrrent economic <br />mages in the lower <br />sin states are about <br />30 million per year. <br />e quality of water in <br />: Colorado River is <br />~refore critical to <br />: economics of <br />all communities <br />.:I large cities in both <br />, u.s and Mexico. <br /> <br />The Colorado River Basin Salinitv <br /> <br />Control Proaram <br /> <br />The Program reduces salinity by preventing salts from dissolving <br />and mixing with the River's flow. Irrigation improvements and <br />vegetation management reduce water available to" transpon salts <br />vertically, laterally and on the soil surface. Point sources, such as saline <br />springs are also controlled. A long term, interstate and interagency <br />public/private partnership effon is being carried out to reduce the <br />amount of salts in the River and its associated impacts in the Basin. <br /> <br />The Environmental Protection Agency (EPA) required development <br />of water quality standards for salinity in the' Colorado River in 1972. <br />The Basin states formed the Colorado River Basin Salinity <br />Conrrol Forum (Forum) in 1973 to develop these <br />standards including numeric salinity criteria and a <br />basin-wide plan of implementation for salinity <br />conrrol which EPA subsequenrly approved. <br /> <br />In 1974, Congress enacred the Colorado River <br />Basin Salinity Control Act with subsequent <br />amendments. This authorized the construction, <br />operation, and maintenance of salinity control <br />works in the Colorado River Basin. Title I of rhe <br />Act addresses the U.S: commitments to Mexico <br />established by agreement of the International <br />Boundary and Water Commission, United <br />States and Mexico. This agreement addressed <br />the quality of water deliveries CO Mexico <br />pursuant to the Mexican Water Treaty of 1944. <br />Title' II ~f the Acr created the Colorado River <br />Basin Saliniry Conrrol Program and direcred the <br />U.S, Departmenr of the Inferior (USDI) and rhe <br />u.s. Departmenr of Agriculture (USDA) manage the <br />River's salinity, including salinity contributed from <br />public lands. The law direcred thar preference be given <br />to those projects which are the most cost-effective _ <br />that is, obtaining the greatest reduction in salinity <br />concentration per dollar spent. <br />