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Last modified
5/14/2010 8:58:17 AM
Creation date
9/30/2006 10:10:29 PM
Metadata
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Publications
Year
1961
Title
Public Water Supplies of Colorado
CWCB Section
Interstate & Federal
Author
Gregg, Meyer, Targy, Moulder
Description
Summary of statistical data describing the source, treatment and volumes of water used for public supplies by Colorado cities and towns
Publications - Doc Type
Tech Report
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<br /> <br />platte River basin, the greatest concentration being in the <br />Denver metropolitan area. Other concentrations of use also <br />correspond with concentration of population: the next largest <br />populated drainage basin, which includes COlorado Springs and <br />Pueblo, used about 80,000 acre-feet or 24 percent of the total. <br />The use in other basins was relatively small. <br /> <br />Water sources.--The source of water supply selected by communi- <br />ties appears to be dependent largely upon its availability and <br />the size of the community. The largest cities generally do not <br />have an adequate source of ground water available nearby: whereas, <br />their readily available surface-water supply was adequate for <br />many years. When the nearby supplies became inadequate, they <br />were supplemented from other and more distant surface sources. <br />COnsequently, the use of surface water predominates. About <br />84 percent of the total amount of water used for municipal sup- <br />plies is from surface-water sources although about 55 percent <br />of the cities and towns utilize ground-water sources. Table 1 <br />summarizes the supplies by sources. Ground-water use predomi- <br />nates in the eastern third of the State (fig. 2) where that <br />source is adequate to meet the demands and is generally of better <br />quality and more dependable than the available surface-water <br />sources. Elsewhere in the state, the selection of a source has <br />been generally a matter of economics. Ground water is generally <br />cheaper to develop than surface water because it requires less <br />treatment. <br /> <br /> <br />Water qualitv.--The study revealed that at least 100 communities <br />are using water that has concentrations of certain chemical con- <br />stituents greater than those recommended by the U.S. Public <br />Health Service for drinking water (see p. 23). The chief con- <br />stituents found in excessive concentrations were iron (Fe), <br />sulfate (SO ), and fluoride (F). Samples from 51 communities <br />showed excetsive iron: 34, excessive sulfate: and 32, excessive <br />fluoride. one or more of the sources for 27 communities yields <br />water containing more than 1,000 ppm (parts per million) dis- <br />solved solids. However, part of the supply for some of these <br />communi ties is of good quality. only three communi ties had <br />water exceeding the recommended limits for nitrate (N03). <br /> <br />The analyses show that at least 90 communities have a source <br />that yields hard water. Less than 10 communities soften the <br />water before it enters the distribution system. The severity <br />of the problem in some areas is demonstrated by the fact that <br />18 communities have water containing more than 500 ppm hardness <br />and two communities, Iliff and Las Animas, have water containing <br />more than 1,000 ppm hardness. <br /> <br />Sanitation of water supplies is another prOblem worthy of <br />mention. Table 1 shows that 167 of the 244 municipal supplies <br />are chlorinated. This safeguard to bacterial contamination is <br />generally less needed for ground-water supplies than it is for <br />surface-water supplies. However, shallow sources of ground <br /> <br />5 <br />
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