My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
PUB00012
CWCB
>
Publications
>
Backfile
>
PUB00012
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/14/2010 8:58:16 AM
Creation date
9/30/2006 10:00:00 PM
Metadata
Fields
Template:
Publications
Year
1999
Title
Sustainability of Ground-Water Resources: U.S. Geological Survey Circular 1186
CWCB Section
Interstate & Federal
Author
William M. Alley, Thomas E. Reilly, O. Lehn Franke
Description
Illustration of the hydrologic, geologic, and ecological concepts to assure wise and sustainable use of ground-water resources
Publications - Doc Type
Historical
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
86
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
Show annotations
View images
View plain text
<br />* <br />I <br />I <br /> <br /> <br />~ <br /> <br />I <br />! <br /> <br />t <br /> <br />I <br /> <br />!~ <br /> <br />Figure 4. The unsaturated zone, capillary fringe, water table, and saturated zone. <br /> <br />Water beneath the land surface occurs in two principal zones, the unsaturated zone and the saturated zone. <br />In the unsaturated zone, the spaces between particle grains and the cracks in rocks contain both air and water. <br />Although a considerable amount of water can be present in the unsaturated zone, this water cannot be pumped by <br />wells because capillary forces hold it too tightly. <br /> <br />In contrast to the unsaturated zone, the voids in the saturated zone are completely filled with water. The approxi- <br />mate upper surface of the saturated zone is referred to as the water table. Water in the saturated zone below the water <br />table is referred to as ground water. Below the water table, the water pressure is high enough to allow water to enter a <br />well as the water level in the well is lowered by pumping, thus permitting ground water to be withdrawn for use. <br /> <br />Between the unsaturated zone and the water table is a transition zone, the capillary fringe. In this zone, the <br />voids are saturated or almost saturated with water that is held in place by capillary forces. <br /> <br />. Ground water commonly is an important <br />source of surface water, The contribution <br />of ground water to total streamflow varies <br />widely among streams, but hydrologists <br />estimate the average contribution is some- <br />where between 40 and 50 percent in small <br />and medium-sized streams. Extrapolation of <br />these numbers to large rivers is not straight- <br />forward; however, the ground-water contri- <br />bution to all streamflow in the United States <br />may be as large as 40 percent. Ground water <br />also is a major source of water to lakes and <br />wetlands. <br /> <br />25 percent is estimated to be stored as <br />ground water. Freshwater stored in rivers, <br />lakes, and as soil moisture amounts to less <br />than 1 percent of the world's freshwater. The <br />reservoir aspect of some large ground-water <br />systems can be a key factor in the develop- <br />ment of these systems. A large ratio of total <br />ground-water storage either to ground- <br />water withdrawals by pumping or to natural <br />discharge is one of the potentially useful <br />characteristics of a ground-water system <br />and enables water supplies to be maintained <br />through long periods of drought. On the <br />other hand, high ground-water use in areas <br />of little recharge sometimes causes wide- <br />spread declines in ground-water levels <br />and a significant decrease in storage in <br />the ground-water reservoir. <br /> <br />, <br /> <br />. Ground water serves as a large subsurface <br />water reservoir. Of all the freshwater that <br />exists, about 75 percent is estimated to be <br />stored in polar ice and glaciers and about <br /> <br />- <br /> <br />r-..fililIi< <br /> <br />-- <br /> <br />7 <br />
The URL can be used to link to this page
Your browser does not support the video tag.