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<br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />= <br /> <br />expect substantial problems of stand establishment in this field caused by the combination of high soil <br />salinity, high water salinity and high soil sodicity." (Ref. #4) <br /> <br />In an effort to reduce the "double blow" of using saline water and sprinkling it on the leaves, drop hoses were <br />installed in 1997 on two spans of Pivot #7, (Fig. 9). Flexible plastic pipe four inches in diameter was wired <br />on just above the sprinkler head and the hose extended to the ground and dragged for about two feet. Using <br />this cheap method for drag hoses required very little effort as not even the splash plates were removed. This <br />allowed the ground to be irrigated without putting water on the leaves of the growing plants. The crop was <br />first sprinkled for germination and, before the plant emerged, the drag hose was wired on and water was then <br />applied directly to the ground. Due to the intense weed population, no conclusions could be determined when <br />comparing the results of irrigating with LDNs or drag hoses and no crops were grown on the area in 1998, <br /> <br />In the late summer of 1997,2500 pounds of soil from Pivot #7 as well as water samples from the <br />Arkansas River near Stonewall Springs and the well # I 3 being used to irrigate Pivot #7 were sent to Dr. <br />Gary Banuelos, soiVplant scientist, at the USDA-ARS Water Research Laboratory in Fresno, CA. <br />Soils from Pivot #7 were potted and irrigated with water synthetically constructed based on analysis from <br />river and well water. Tall fescue and Birdsfoot trefoil, both broad leaf and narrow leaf, were tested. "Salt <br />toxicity as buming of the leaf margins and stunting of growth began to appear in all three species shortly <br />after applying the poor II quality water" (Ref. # I) from the well. However, the tall fescue produced <br />acceptable amounts of dry matter, nearly twice the dry matter produced by the Birdsfoot trefoil. These <br />results indicate that salt tolerant crops can be grown in the top portion of the root zone, roughly 8 inches, <br />but once the roots reach the higher salt levels at the two and three foot level, growth is severely slowed <br />and shallow rooted weeds take over. <br /> <br />Soil from Pivot #7 was also potted and irrigated with water from Well #13 and with rain water (Fig 10). <br />Tomatoes, peppers and barley were grown and irrigated with both types of water. All three crops were <br />suppressed when irrigated with the well water with barley, the most salt tolerant, producing the greatest <br />amount of growth. No tomatoes or peppers were produced when irrigated with the Well #13 water, <br />however, limited amounts of tomatoes and peppers were produced as was substantially increased barley <br />forage when irrigating the saline soil with rain water. These results would indicate the possibility of <br />economically feasible production offorage crops such as barley if high quality water could be used for <br />irrigation. <br /> <br />The results of the 1995, 1996 and 1997 planting disasters definitely indicate that sprinkler irrigation with <br />saline waters of 1200 to 4000 ppm Total Dissolved Solids on soils with high Electrical Conductivity of 4.0 or <br />higher is a practice that should be discouraged. <br /> <br />Because of these failures, Pivot #7 was not planted in 1998. However, due to the high salinity levels in the <br />wells at the Stonewall Springs farm, the Excelsior Ditch was reopened in 1997/98 so the higher quality river <br />water could be used in the operation and in the fall and winter of 1998/99 pumping stations were installed to <br />provide this water to the pivots. Salinity ofthe river water ranged from 300 to 500 ppm TDS. <br /> <br />In the early spring of 1999, Westford forage barley was planted on Pivot #7 and irrigated with the higher <br />quality river water from the Excelsior Ditch. Barley is the most salt tolerant forage crop that can be grown in <br />the area and this tolerance combined with the higher quality water produced a hay yield of 4.6 tons per acre. <br /> <br />18 <br />