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<br />.~ <br /> <br />Water-efficient industrial and commercial water-using processes <br /> <br />Measure 5: Encourage businesses to use water-efficient techniques <br /> <br />DESCRIPTION EXISTING. The City acts as a resource to commercial and industrial cus- <br />tomers to encourage businesses to use water conservation techniques and <br />processes. <br /> <br />TARGET Commercial and industrial indoor water use <br /> <br />TIME FRAME Ongoing <br /> <br />STAFF <br />SAVINGS <br /> <br />Water & Power <br /> <br />\ <br />l <br /> <br />It is hard to measure education measures, but a business might see a water <br />savings of 3 percent. Other benefits might include reducing wastewater <br />flows and/or reducing contaminates entering the sewer system. <br /> <br />May 1996 <br /> <br />46 <br /> <br />Water Conservation Plan <br />