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<br />Water Conservation Level 4 <br /> <br />This is the most critical stage of water conservation; therefore, the most stringent measures for <br />conservation will be enforced as follows. <br /> <br />All Customers <br /> <br />Continue all measures initiated in the Voluntary Water Conservation Level. <br /> <br />No outside water usage whether from treated or raw water sources will be allowed. <br /> <br />Manual application of gray water, water from bathing or washing, for watering plants, trees and shrubs is <br />encouraged. (Be sure to comply with all local laws and regulations regarding water reuse.) <br /> <br />Washing driveways and sidewalks is prohibited except for health or safety. <br /> <br />Water waste is defined as; water pooling or flowing into barrow ditches, applying water to paved surfaces, <br />failing to repair broken sprinkler heads, using water instead of a broom to clean paved surfaces, watering <br />during rain or high wind and using excessive amounts of water. Water waste is prohibited. <br /> <br />Any non-essential use of water would be strongly discouraged except for instances of health and safety. <br /> <br />Restaurants shall not scrve water except at t..'le request of the customer. <br /> <br />Hotels shall not change sheets more often than every four days for guests staying more than one night. <br /> <br />Vehicle washing, at personal residences or commercial facilities, may be prohibited. <br /> <br />16 <br />