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<br />Voluntary Water Conservation Level <br /> <br />The District will begin frequent observations of water levels in the reservoirs and direct flow rates in the river. <br />Preliminary notification will begin to keep customers informed of current conditions and that if conditions <br />responsible for the water depletions continue, mandatory water restrictions may be forthcoming. The District <br />shall request that voluntary water conservation methods be employed. <br /> <br />All Customers <br /> <br />Voluntary compliance with responsible outside water use is encouraged. Watering in the early morning hours <br />or later in the evening is the most effective method of watering with the least amount of evaporative losses. <br />Water slowly and thoroughly to encourage deep root growth. A lawn that is 'spoiled' by frequent shallow <br />watering will require more water and be less resilient to drought conditions. <br /> <br />Let lawns and sod grow taller. Consider alternatives to big thirsty lawns. <br /> <br />All turf including new seed, sod or lawn watering with oscillating sprinkler systems should never be done <br />during the warmest part of the day or during periods of high wind. <br /> <br />It's a good idea to plant native varieties of plants and other shrubs that don't need a lot of water. Use mulch in <br />the garden and around shrubs to save moisture. <br /> <br />Consider drip irrigation systems or soaker hoses and keep these systems running efficiently. Repair or replace <br />any leaky parts. <br /> <br />Manual application of gray water, water from bathing or washing, for watering plants, trees and shrubs is <br />encouraged. (Be sure to comply with all local laws and regulations regarding water reuse.) <br /> <br />Use a broom or rake instead of water to remove leaves, clippings and debris. <br /> <br />When washing clothes, use the load selector to match water level to size of the load. Full loads are the most <br />efficient use of water and energy. Presoak heavily soiled items and use detergent sparingly. <br /> <br />Do only full loads in the dishwasher and check all connections to make sure they are tight. Repair any leaks. <br /> <br />Washing vehicles should be done with a bucket of water, and use of water from an outside hose should always <br />be controlled with a positive shut-off nozzle. <br /> <br />All businesses are encouraged to conserve water. Restaurants are encouraged to not serve water except at the <br />request of the customer. Hotels could seek customer cooperation in reducing towel and sheet laundering. <br /> <br />Water waste is defined as; water pooling or flowing into barrow ditches, applying water to paved surfaces, <br />failing to repair broken sprinkler heads, other irrigation equipment or potable water leaks, using water instead of <br />a broom to clean paved surfaces, watering during rain or high wind and using excessive amounts of water. <br />Water waste is always discouraged. <br /> <br />Other water conservation and responsible landscaping tips and information are available at the District office. <br /> <br />12 <br />