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<br />T ABLE OF CONTENTS <br /> <br />Page <br /> <br />Reuse of Non-Potable and Potable Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 <br />Prepare comprehensive analysis of options. including reuse. when developing <br />new waler supplies and resources ............................................... 25 <br />Reduce Commercial/Industrial ProCess Water. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 <br />Act as a rewurcc to commcrciaJ/indusuial water users for water conservation information . . . . . . . . 26 <br /> <br />Summary of Water Conservation Master Plan BMP's ................................ 27 <br /> <br />Glossary of Terms ............................................................. 32 <br /> <br />Appendices ................................................................... 34 <br />A. Water Conservation Questionnaire <br />B. Treated Water Use by Classification <br />C. Annual Precipitation <br />D. State Water Conservation Act of 1991 HB91-1l54 <br />E. City Ordinances <br />14.04.450 Watering restrictions <br />14.04.490 Waste of water discharged <br />14.04.500 Plumbing fixture standards established <br />18.76 Landscape regulations <br />19.60.060 Design standards <br />