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<br />8 <br />9 <br />10 <br />11 <br />12 <br />13 <br />14 <br />15 <br />16 <br />17 <br />18 <br />19 <br /> <br />1 <br />2 <br /> <br />days from--the-tast~day-on-whieh-statements-of-opposition-may <br />be-fited-with-respeet-to-a-partie~iar-apptieation AFTER THE <br /> <br />e <br /> <br />3 FILING OF AN APPLICATION, unless such time is extended by the <br />4 water judge for good cause shown~ the referee shall make his <br />5 ruling on the application unless he determines to rerefer the. <br />6 matter to the water judge as specified in subsection (2) of <br />7 this. section. The ruling may disapprove the application in <br /> <br />whole or in part in the discretion of the referee. enn-thotlgh <br />no-statements-of-opposition-have-been-fited~ The ruling of ~:',==J <br />the referee shall give the names of the applicants with ~ <br />respect. to each water right or conditional water right ~,~:~ <br />involved, the location of the point of diversion or place of .~ <br />storage, the means of diversion, the type of use, the amount <br />.and priority~ and .other pertinent information. In the case of ~"~~C,~ <br />a plan for augmentation, such ruling shall include a complete ~ <br />statement of such plan as approved or disapproved. The ruling ~ ~ ~ <br />shall be filed with the water clerk and beeomu-effeeti"e-~pon~.'.. :.." <br />s~eh-fiting; SHALL BE subject to judicial review pursuant to ~ <br />section 37-92-304. . A copy of the ruling shall be mailed by <br /> <br />20 the water clerk by certified or registered mail to the <br /> <br /> <br />21 applicant, to--eaeh--person--who--ha;--fited--a--statement-of <br /> <br /> <br />22 opposition; to the state engineer, and to the division <br /> <br /> <br />23 engineer. <br /> <br /> <br />24 (2) in--the-ease-of-sppiieations-with-respeet-to-whieh-a <br /> <br /> <br />25 statement-or-statements-of-opposition--hsve--been--fiied; The <br /> <br /> <br />26 referee may determine in his discretion .not to make a ruling <br /> <br />-6- <br /> <br />90 <br /> <br />e <br />