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Mr. Greene: Maybe, but flows given are our best available <br /> • data to date. The 90-day clock we operate on <br /> under section 7 doesn't stop though. A <br /> jeopardy opinion would be forthcoming if the <br /> reports weren't completed. <br /> Decreasing populations could be caused by a <br /> variety of conditions of which flow might be <br /> only one. <br /> Mr. Robbins: What is the impact of the endangered species <br /> upon the sport fisheries? <br /> Mr. Greene: Question has not been totally addressed. <br /> Mr. Vandemoer: Wants the minimum flows in the draft stated as <br /> preliminary, temporary or subject to revision. <br /> Mr. Robbins: Requests that McDonald formally respond to the <br /> U.S. Fish and Wildlife Service based upon the <br /> discussion, comments, and forthcoming commets . <br /> Mr. Lochhead: Motion: That comments be transmitted to U.S. <br /> Fish and Wildlife Service along with a request <br /> that the state be heavily involved in these <br /> studies. <br /> • Seconded by Mr. Jackson. <br /> Motion approved. <br /> Agenda Item 16 - Proposed Four Corners Water Management Study <br /> At Chairman Vandemoer ' s request, Mr. McDonald briefly <br /> discussed this item, stating that the Bureau of Reclamation had <br /> proposed this study which was described in his September 2 , 1983 <br /> memorandum to the Board members . In its proposal the Bureau <br /> would address water quality and quantity of surface and <br /> groundwater in the San Juan and Dolores River Basins . He <br /> suggested that in its deliberations of this proposal the Board <br /> should consider three issues, namely: <br /> (1) The Board ' s decision should be responsive to the desires <br /> of local residents. <br /> (2) The study should assess the needs as defined by local <br /> interests. <br /> (3) The Board not seek funds to cost-share the study. <br /> In response to the Chairman ' s request for comments, Mr. <br /> Kroeger indicated strong local interest in the study, and that <br /> • <br /> -13- <br />