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TABLE OF CONTENTS(continued) <br /> Chapter Pane No. <br /> 3 AFFECTED ENVIRONMENT AND ENVIRONMENTAL CONSEQUENCES 3-1 <br /> 3.1 INTRODUCTION 3-1 <br /> 3.1.1 Structural Components 3-1 <br /> 3.1.2 Non-Structural Component 3-2 <br /> 3.1.3 Non-Binding End Uses 3-2 <br /> 3.1.4 Structure of Sections • 3-3 <br /> 3.2 WATER RESOURCES/HYDROLOGY 3-4 <br /> 3.2.1 Introduction 3-4 <br /> 3.2.2 Evaluation Methodology 3-4 <br /> 3.2.2.1 Methodology 3.4 <br /> 3.2.2.1.1 Configuration for Future Conditions Without the <br /> Project 3-5 <br /> 3.2.2.1.2 Configuration for the Refined Alternative 4 3-5 <br /> 3.2.2.1.3 Configuration for Refined Alternative 6 3-12 <br /> 3.2.2.2 Significance Criteria 3-14 <br /> 3.2.3 Affected Environment 3-17 <br /> 3.2.3.1 Refined Alternative 4 Structural Component 3-17 <br /> 3.2.3.1.1 Animas River 3-17 <br /> 3.2.3.1.2 La Plata River 3-18 <br /> 3.2.3.1.3 Mancos River 3-18 <br /> 3.2.3.1.4 San Juan River 3-18 <br /> 3.2.3.1.5 Navajo Reservoir 3-19 <br /> 3.2.3.2 Refined Alternative 4 Non-Structural Component 3-19 <br /> 3.2.3.2.1 Pine River 3-19 <br /> 3.2.3.2.2 Florida River 3-19 <br /> 3.2.3.3 Refined Alternative 6 3-19 <br /> 3.2.3.3.1 Dolores River 3-19 <br /> 3.2.3.3.2 McElmo Creek 3-20 <br /> 3.2.4 Environmental Consequences and Mitigation 3-20 <br /> 3.2.4.1 Refined Alternative 4 3-20 <br /> 3.2.4.1.1 Operation of Structural Components and Delivery <br /> to Non-Binding Uses 3-20 <br /> 3.2.4.1.2 Water Conveyance Impacts for Non-Binding Uses 3-28 <br /> 3.2.4.2 Refined Alternative 6 3-28 <br /> 3.2.4.3 No Action Alternative 3-33 <br /> 3.3 WATER QUALITY 3-34 <br /> 3.3.1 Introduction 3-34 <br /> 3.3.2 Evaluation Methodology 3-34 <br /> 3.3.2.1 Methodology 3-34 <br /> 3.32.1.1 Approach 3-34 <br /> 3.3.2.1.2 Standards by State 3-35 <br /> 3.3.2.1.3 Sites with Water Quality Measurements 3-37 <br /> 3.32.1.4 Historic Streamflow Data <br /> 3-37 <br /> 3.3.2.1.5 Streamflow Data from the San Juan River <br /> Hydrology Model 3-37 <br /> 3.322 Significance Criteria 3-39 <br /> vii <br /> • <br />