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A Report of Water Pollution in the South Platte River Basin February 1953
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A Report of Water Pollution in the South Platte River Basin February 1953
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Last modified
11/10/2015 2:12:25 PM
Creation date
3/26/2014 11:46:29 AM
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Water Supply Protection
Description
Report on the water quality study that resulted from the 1948 Federal Water Pollution Control Act to provide data in preparation for the adoption of comprehensive programs for eliminating or reducing pollution.
State
CO
NE
WY
MO
Basin
South Platte
Water Division
1
Date
2/1/1953
Author
CDPHE, Nebraska Department of Health, Wymoing Deparment of Public Health, Public Health Service (Missouri Drainage Basin Office)
Title
A Report of Water Pollution in the South Platte River Basin February 1953
Water Supply Pro - Doc Type
Report/Study
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Economic development <br />The 1950 population of Lhe basiii was appi-cxiWaUa.Y 8/+.0,000. hiiieLy <br />percent resided in Colorado, about 5 percent in Nebraska, and 5 percent in <br />Wyoming. Approximately 70 percent live in urban areas, that is, in cities <br />of 2,500 people or larger, and the remaining 30 percent in small towns and <br />on farms. The population growth has been steady (table 3); the increment <br />1940 -1950 was about 28 percent of the 1940 census. The principal cities <br />have grown; Denver increased 29 percent since 1940 to 415,786; Boulder, <br />54 percent to 19,999; Fort Collins, 21 percent to 14,937; Greeley, 27 per- <br />cent to 20,734; and Cheyenne, Wyoming, 41.5 percent to 31,935. The large <br />and consistent increases reflect the agricultural, commercial, and indus- <br />trial development of the area. <br />Agricultural products have steadily increased in volume and value. <br />Hay, wheat, sugar beets, potatoes, beans, corn, oats, rye and barley are <br />the principal crops. A large and thriving livestock industry, together <br />with dairying, is very important to the Basin. <br />Industrial development is quite diversified. Denver is the center <br />of manufacturing. Principal Basin industries process food and farm pro- <br />ducts, separate and process mineral ores, or refine petroleum. <br />An .important and growing industry in the Basin is that of catering <br />to tourists and resort operations. While an accurate estimate of its <br />value is not available, it is reported to be about equal to that of agri- <br />cultural production. The Rocky Mountain National Park, in which the head- <br />waters of the Big Thompson River are located, is a nationally known park <br />area. Many other sections of the Basin also offer scenic and recreational <br />attractions. The proximity of scenic and recreational areas to Denver and <br />the conveniently located transcontinental travel facilities make the resorts <br />available to great numbers of tourists each year. <br />Five major railroad systems, several airlines, and an excellent <br />system of highways traverse the Basin. <br />Agricultural development of the Basin is closely allied with avail- <br />able irrigation water. Contexaplated transmountain diversions of water <br />from the western slope would increase the Basin's water resources. <br />12 <br />
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