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100 <br />75 <br />50 <br />W <br />j <br />25 <br />U- <br />O <br />ti <br />2 0 <br />i <br />I SATURATED <br />I I <br />' I 5 mbar <br />I <br />i 1 <br />I I <br />I <br />I I <br />0.1 Bar <br />I I <br />I I 15 Bar <br />SAPRIC 1 HEMIC I FIBRIC <br />V 0 33 57 ivu <br />cc <br />LW FIBER CONTENT( >0.imm). PERCENT OVENDRY WEIGHT <br />2 100 <br />W <br />Z <br />O <br />U 75 <br />cc <br />Uj <br />50 <br />25 <br />0 <br />I <br />SATURATEDI <br />I ' <br />I I 5 mbar <br />1 <br />I 0.1 Bar <br />l ( <br />I � <br />I I <br />I ( <br />I I 15.0 Bar <br />I <br />FIBRIC ��HAIC i SAPRIC <br />I. <br />05 .10 .15 ZO z5 <br />BULK DENSITY (9/cm31 <br />Figure 4 The relation of water.content at tour water <br />tensions to un- rubbed fiber content ( >O.1 mm), and <br />bulk density (Boelter 1969). <br />36 <br />i <br />