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CRWA <br />ew Members <br />System Members <br />Rangeview Metropolitan District <br />Sportsman Supply and Trailer Court, Inc. <br />Associate Members <br />Earth Environmental Services, Inc. <br />Damon S. Williams Associates, L.L.C. <br />Mountain West "ARGO "Equipment <br />Technology Laboratory, Inc. <br />Individual Members <br />David L. Aden <br />Betsy Beaver <br />Trevor Hamilton <br />Christene Overacker <br />, <br />Rawah Guest Ranch <br />Evergreen Analytical <br />Laboratory <br />Environmental Analyses <br />Drinking Water: <br />Full Phase I /IUV Organic and <br />Inorganics <br />Disinfectant By Products, UCMR <br />Discharge Water: NPDES, DMRQA <br />Soils: RCRA <br />040 <br />303-425-6021 /^ 303 - 425 -6021 ,�w° 7 1- 877 - 737 -4521 G_ <br />info@evergreenanalytical.com <br />www.evergreenanalytical.com <br />30 <br />WATER <br />TRIVIA <br />By Shawna Wooten <br />CRWA Groundwater Specialist <br />• "Water" was the first word Helen Keller learned. <br />• Once groundwater is polluted it may remain that way for <br />several thousand years. <br />• It takes 2,072 gallons of water to make four new tires. <br />• 17, 000, 000 households use private wells for their water <br />supply. <br />• The first pipes used in U.S.A. were fire charred bored logs. <br />• It takes 1,500 gallons of water to process one barrel of <br />beer. <br />• Nearly two gallons of water go down the drain when the <br />kitchen faucet is ran until the water is cold. <br />• It can take up to 45 minutes for a water supplier to produce <br />one glass of drinking water. <br />• We get 4.4 million acre -feet per year of water from the <br />Colorado River. <br />• <br />"Water" was the last word spoken by President Ulysses S. <br />Grant. <br />TECHNOLOGY <br />LABORATORY, INC. <br />SERVING THE WASTEWATER INDUSTRY <br />FOR OVER 25 YEARS. <br />ENVIRONMENTAL ANALYSIS SPECIALIZING IN: <br />NITRATE • NITRITE • AMMONIA <br />TSS • B.O.D. • TCLP • RCRA * NPDES <br />ORGANIC • INORGANIC <br />1012 CENTRE AVENUE <br />FORT COLLINS, CO 80526 <br />(970) 490 -1414 <br />EMAIL: TECHLABINC @FRII.COM <br />CONTACT: KATE FANGMAN <br />