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Divining Rod May 2006
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Divining Rod May 2006
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Last modified
3/27/2013 11:03:40 AM
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Publications
Year
2006
Title
Divining Rod
Author
New Mexico Water Resources Research Institute
Description
May 2006
Publications - Doc Type
Other
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DIVINING ROD May 2006 <br />Civil engineering student studies wind profile in <br />pecan orchard <br />Eric Lopez, a senior civil engineering <br />student at New Mexico State University, <br />agilely climbs a 75 -foot tall tower in the <br />middle of a Stahmann Farms pecan <br />orchard, checking his instruments along <br />the way. Working with Dr. Salim Bawazir, <br />he aims to determine if the logarithmic <br />estimation of the vertical wind profile of <br />pecan trees is as accurate or reliable as <br />the same estimation for short agricultural <br />crops. <br />Wind is a major factor in <br />evapotranspiration (ET) rates, but is not <br />usually directly measured. Traditionally, <br />the vertical wind profile of short <br />agricultural crops has been estimated <br />using a logarithmic relation. In order for <br />the logarithmic function to estimate the <br />wind profile accurately, the surface of the <br />crop must be relatively smooth, and the <br />boundary layer must be under conditions <br />of neutral atmospheric stability. The <br />surface structure of pecan trees is much <br />rougher than short agricultural crops, such <br />as alfalfa. The pecan trees at Stahmann <br />Farms are forty to sixty -five years old, <br />approximately 50 feet tall, and 1.25 to <br />1.64 feet in diameter. There are thirty feet <br />between trees and sixty feet between rows, <br />which allow the wind to penetrate into the <br />canopy. <br />To measure the wind profile, Lopez <br />attached three anemometers to a 75 -foot <br />tall tower. They were originally located <br />at 48.6 feet, 52.5 feet, and 62.3 feet in <br />height along the tower; however, as the <br />growing season progressed, he moved the <br />anemometers to 52.3 feet, 57.5 feet, and <br />68.6 feet. "Because of increased foliage, <br />I had to raise the anemometers to get better <br />results," he says. A fourth sensor, at 61.5 <br />feet on the tower, measures more <br />M <br />by Sara Ash, WRRI <br />Alit <br />accurately and provides verification for <br />the other three sensors. <br />The anemometers measure the <br />horizontal wind speed through the canopy, <br />and the vertical placement of the <br />anemometers along the tower provides a <br />vertical wind profile. A data logger, <br />powered by a battery that recharges with <br />a solar panel, collects one sample per <br />second from each of the anemometers and <br />averages the data every thirty minutes. <br />The data provide a daily vertical wind <br />profile during the day. <br />Lopez used the data averaged every <br />thirty minutes to find daily means. On <br />days of the year 202, 208, 209, 210, and <br />216, the wind profile followed the <br />logarithmic profile similar to that of short <br />h <br />Eric Lopez attaches a e <br />thermocouple wire to <br />the tower located at <br />Stahmann Farms, <br />south of Las Cruces, <br />New Mexico. <br />Photos by Sara Ash <br />crops. Since the wind profile is <br />logarithmic, it allows for predictions of <br />wind behavior within and above the <br />canopy of pecan trees and for estimations <br />of evapotranspiration, which according to <br />Lopez are quite beneficial. <br />Using a graphical procedure, the zero <br />plane displacement, roughness length, <br />friction velocity, and the shearing stress <br />were determined. The average roughness <br />length was 0.003 meter; the average <br />friction velocity was 0.120 meters /second, <br />and the zero plane displacement was 14.64 <br />meters. These results were based only on <br />data from the growing season. Further <br />research during the off season will be <br />conducted to determine wind profile <br />changes throughout the seasons. <br />(continued on page 5) <br />
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