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Water Smarts 2002
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Water Smarts 2002
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3/27/2013 12:48:13 PM
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Year
2002
Title
Water Smarts
Author
Upper Arkansas Area COG USGS Pueblo Office
Description
A well and septic system owner's guide to ground water in the upper arkansas area chaffee, custer, fremont, and lake counties, Colorado
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Before a new well permit can be issued, this <br />consumed amount needs to be identified with <br />a plan in place to return this depleted amount <br />back to the stream system so that existing <br />older water rights are not injured. The <br />process of replacement is a "Plan of <br />Augmentation." This Plan is a Water Court <br />process where the consumptive use is <br />identified using the location, amount and <br />timing of use. Plans must show how this <br />consumptive use is to be replaced to the <br />stream system where it occurred. This is <br />usually accomplished through the release of <br />stored water to match timing of use and <br />amount of depletion that occurs. Some types <br />of domestic wells are exempt from this need <br />for replacement. Contact the Upper <br />Arkansas Water Conservancy District <br />regarding augmentation, wells and planning <br />(See page 25 for more information). <br />How do we protect ourselves <br />against future wells depleting <br />the already limited ground water <br />supply up here? <br />In general, new construction can occur on <br />vacant parcels that are legally subdivided and <br />meet zoning and building regulations. If the <br />landowner has applied for property rezoning <br />with the county, anyone opposed can express <br />concerns to the Planning Commission and to <br />the Board of County Commissioners. <br />If a landowner has a legal parcel, they can <br />usually get a well permit. If they have a well <br />permit, they can drill a well. <br />Landowners can adjudicate their wells, <br />granting them legal standing in water court <br />should they wish to protest some other case <br />before the court. Well adjudication does not <br />guarantee water availability. <br />It is wise to establish and build a record of data <br />and history on your well. Collect data from <br />regular monitoring of water levels, well yield, <br />and water quality to track potential changes to <br />your well. Also, stay informed of surrounding <br />land use activities. <br />What well documents or <br />information should I get from the <br />sellers? <br />The state's Division of Water Resources <br />retains well records. Before purchasing, <br />obtain a copy of the well record and review it <br />carefully. A well record will include the well <br />driller's log with construction details, the <br />pump installer's report with pump depth and <br />type, and the well permit showing allowed <br />water uses(s). <br />Lifestyle Questions <br />What are the hidden costs of <br />wells and septic systems? <br />Preventive maintenance costs are minor <br />compared to the cost of replacing an entire <br />septic system, or drilling a new well. Usage <br />and age take their toll on various parts of <br />wells and septic systems. Well pumps and <br />pressure tanks may need to be replaced. A <br />continually declining well yield may indicate <br />the need to drill a new well. Also, you may <br />need an in -home water treatment system. Be <br />aware that companies may try to convince <br />homeowners that expensive treatment <br />equipment or septic additives are necessary, <br />when they may not be. Have your water <br />tested first, and always require written <br />guarantees on any treatment claims. Regular <br />maintenance will prolong the life of a septic <br />system. Some experts argue that even a well - <br />maintained standard septic system will <br />eventually fail. When that happens, the <br />installation of a new leach field, or new <br />system would be required. <br />Are there ways to conserve <br />ground water? <br />Yes. In -home water conservation. measures <br />include low -flow shower heads and toilets <br />and watering plants with water used for <br />boiling eggs or cooking vegetables. <br />21 <br />
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