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ry conditions are not unusual for <br />Colorado. However, 2002 was undeni- <br />ably different and the conditions have <br />,ted more people than ever before. <br />)rtunately, the trend does not seem to be <br />iding. According to the Natural Resources <br />nervation Service's (NRCS) Snow Survey <br />Water Forecasting Division, we need some <br />percent of the normal precipitation during <br />season to have decent runoff, but that <br />Id still only partially restore our basins. So <br />t can farmers and ranchers do? Where can <br />go to get assistance? <br />1 Irrigation Water r'Vlan(ggetnent <br />2. Ayland Treatment <br />Lange acrd Pastureland <br />,'t tanagrenient <br />W <br />sim- <br />[y means effectively using irrigation water to <br />feet crop and/or rangeland needs to reduce <br />:aching and runoff. <br />o Make Every Count, You Should: <br />Consider your irrigation delivery system <br />0 Know your soils (water - holding <br />capacity, intake rate) <br />(� Know your crop water needs <br />d Monitor your technique <br />Consider Your Delivery System <br />It is vital that you have an adequate irri- <br />on water delivery system to the field. <br />ically drip and sprinkler irrigation systems <br />proven to be the most efficient forms for <br />sating cropland. However, numerous <br />!owners use flood irrigation systems. <br />refore, it is highly recommended that those <br />ems, including ditch- lined, gated pipe, and <br />erground pipelines, be monitored regularly <br />updated to improve efficiency levels, if <br />versions from flood to drip or sprinklers is <br />possible. <br />Know Your Soils <br />Dryland Treati end <br />Using a county soil survey (obtained <br />through the NRCS local field offices) will provide <br />you with: <br />•Texture and water - holding capacity, which <br />helps to determine when to irrigate and how <br />much water the soil can hold. <br />®Potential salinity, which has a bearing on <br />when to irrigate (frequency and amount of <br />water) and crop selection <br />•Soil depth, which refers to crop water - holding <br />capacity, root zone capacity, and rooting <br />depth <br />•Crop selection and potential yields <br />Know your crop needs <br />How much water does the crop require? <br />For example, grain corn requires 25 inches, <br />while dry edible beans require 19 inches. <br />Monitoring techniques <br />You must know how much water you <br />are applying. There are ways to measure the <br />water you are applying including well test, <br />flumes, weirs, and flow meters. <br />Water management techniques, <br />from application to monitoring <br />devices, will vary as agricultural <br />operations are unique. Each pro- <br />ducer will need to evaluate <br />his /her own situation and irriga- <br />tion system to determine the best <br />management practice. Whatever <br />you do, review your irrigation <br />water management plan and if <br />you don't have one, develop one. <br />It will increase the efficiency and <br />uniformity of irrigation water <br />application and reduce potential <br />contamination of water sources. <br />Conservation Tillage and Residue <br />Management <br />The goal when working with limited <br />water is to capture every possible source of <br />water in the production system. These sources <br />include rainfall, snowfall, and irrigation water. <br />Residue management can have a significant <br />impact upon increasing the availability of <br />water. Producers in the Central Plains have <br />long advocated no -till for dryland production. <br />No -till increases the amount of water stored in <br />the soil due to reduced evaporation from tillage <br />operations and runoff and increased snow catch <br />during winter snowstorms. Changes in tillage <br />management have allowed producers to change, <br />rotations from the conventional wheat - fallow <br />rotation to more intensive rotations such as <br />wheat- corn - fallow. The changes in tillage man- <br />agement can be successfully used in irrigated <br />production for moisture conservation. <br />Surface residue during the growing sea- <br />son can also have important impact upon water <br />conservation. The reduction in evaporation <br />amounted to nearly 2.5 inches for the growing <br />season. <br />After harvest, leaving the residue stand- <br />ing can have a major impact upon snow catch. <br />In most years, standing residue accounted for <br />nearly 2 inches in increased soil moisture over <br />flat residue. In one year, standing residue <br />accounted for nearly 4 more inches of stored <br />soil moisture. <br />Runoff from precipitation is also <br />reduced when surface residue is present. <br />Residue acts as small dams that slow water <br />movement and allow for more time for the <br />water to infiltrate the soil. Residue also reduces' <br />the impact of rainfall and irrigation upon sur- <br />face sealing which increases infiltration rates. <br />Residue protects the soil surface from the <br />impact of rain droplets. <br />