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Report on Review of 308 Report Platte River, Colo., Wyo., and Nebr., House Document No. 197 73D Congress 2nd Session on Flood Control for Bear Creek Colorado
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Report on Review of 308 Report Platte River, Colo., Wyo., and Nebr., House Document No. 197 73D Congress 2nd Session on Flood Control for Bear Creek Colorado
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Report on Review of 308 Report Platte River, Colo., Wyo., and Nebr., House Document No. 197 73D Congress 2nd Session on Flood Control for Bear Creek Colorado
State
CO
Basin
South Platte
Water Division
1
Date
3/1/1941
Author
Besson, F. S.
Title
Report on Review of 308 Report Platte River, Colo., Wyo., and Nebr., House Document No. 197 73D Congress 2nd Session on Flood Control for Bear Creek Colorado
Water Supply Pro - Doc Type
Report/Study
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line extends from that point up to port Logan Military Reservation. The <br />total railroad mileage within the basin is approximately 3 miles. <br />23. An extensive network of state, federal, city and county high- <br />ways has been constructed to serve the basin. The major portion of the <br />highway system is either of asphalt or concrete construction. The high — <br />wally system is shown on plate I. <br />24. Denver, which lies a few miles to the northeast, is the <br />principal marketing center for the Bear Creek Basin, and is easily acces- <br />sible from all parts of the basin, particularly by highway. <br />25. General economic situation.— In the eastern portion of the <br />basin, agriculture is the principal industry while in the western and <br />mountainous portion cattle raising is more important. In the small portion <br />of the basin where .farming is practiced, the soils are highly productive, <br />and in the extreme eastern_ part irrigation is an important factor in the <br />production of the various crops. A system of general farming is practiced, <br />including the production of grains and hay and the raisin; and feeding of <br />livestock. Hay and forage is the most im1�ortant crop both in acreage and <br />value, followed by wheat, potatoes, sugar beets, oats, and corn. The <br />total value of the principal crops as shown by the 1930 census was about <br />$150,000. <br />26, The raising of beef cattle is the principal industry of the <br />basin. Large areas, particularly in the mountainous portion, are used <br />for the grazing of cattle, a ready market for which exists in Denver. <br />The hay and forage grown in the basin is used for winter feed. The raising <br />of other types of livestock is of minor importance. The total value of <br />livestock in the basin as shown in the 1930 census was $232,000, and the <br />value of livestock products was $193,000. <br />27, Dairying is practiced extensively throughout the basin, usually <br />in conjunction with general farming, although there is some commercial <br />dairying. Poultry raising is profitable, as a ready market exists in <br />S <br />
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