2002 WATFReportingLtr - Laserfiche WebLink

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.working with the Health Task Force on early warning systems and interagency monitoring programs. WATER PROVIDERS Chair, Barry Cress, Colorado Department of Local Affairs • Closely monitor available water supplies through the local water districts, tracking the need for any water restrictions and notifying the Governor and the WATF on necessary actions and concerns. • Redirect, as necessary, portions of the Energy Impact Assistance Fund in the Department of Local Affairs to fund drought planning efforts at the local level as well as the implementation of mitigation measures. • Direct the Department of Administration and Personnel to develop water conservation plans for state facilities as appropriate. • Request more advanced water providers, such as the Denver Water Board, to provide technical expertise to less sophisticated water providers in the development of drought contingency plans and mitigation measures. • Support passage of HB02 -1414 authorizing the State Engineer to review and approve substitute water supply plans that would provide alternative water supplies for drought- impacted communities. Additionally, reinforce the role of the State Engineer in verifying that the conditions of augmentation and substitute supply plans are met. • Support passage of HB02- 1152, which contains Colorado Water Conservation Board construction fund authorizations to repair water facilities that allow for more water storage. • Provide support for additional storage reservoirs as appropriate through existing programs at the federal and state level. This would include immediate repairs to existing reservoir facilities, as well as long -range planning. TOURISM Chair, Stefanie Dalgar, Colorado Tourism Office • Be proactive in keeping the public informed about available tourism opportunities during times of drought. • The State Tourism Board and federal and state recreation agencies should use the media to promote recreational opportunities in Colorado. • The hospitality industry and service businesses such as golf courses should prepare for the impacts of reduced water supplies.