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Last modified
8/11/2009 11:32:58 AM
Creation date
8/10/2009 5:16:24 PM
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UCREFRP
UCREFRP Catalog Number
9717
Author
Native Aquatic Species Program.
Title
Conservation and management plan for three fish species in Utah
USFW Year
2006.
USFW - Doc Type
addressing needs for roundtail chub (Gila robusta), bluehead sucker (Catostomus discobolus), and flannelmouth sucker (Catostomus latipinnis).
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<br />Page 45 <br /> <br /> <br />Fraction of 8-di it HUC (stream len th <br />Presence of threats <br />De ree of threats <br /> <br />> 50% = 1 < 50% = 0 <br />Known = 1 Unknown = 0 <br />Known = 1 Unknown = 0 <br /> <br />Relative abundance or other appropriate measure of population <br />status <br />Is population part of a metapopulation? <br /> <br />Total ossible score ran e <br />*For purposes of this document, recent is ten years or less. <br /> <br />Table 3-1 Knowledge assessment. The knowledge assessment for prioritization of conservation actions <br />considers what is known for a species in each 8-digit HUe with a potential project identified. <br /> <br />Known = 1 <br />Known = 1 <br /> <br />Unknown = 0 <br /> <br />Unknown = 0 <br /> <br />5 <br /> <br />o <br /> <br />The next step, risk assessment, is composed of six considerations with a total possible score of 14 <br />and a minimum score of 0 (Table 3-2). In this system, highest priority is given to 8-digit HUCs with <br />the greatest risk to persistence of three species, with declining and limited numbers of three species <br />populations, with less native diversity, and a higher degree of hybridization with non-natives. Lower <br />scores indicate lower risk and only the eight-digit HUCs in the management units with the highest <br />risk assessment score will move on to the opportunity assessment. If prioritization is performed at the <br />4-digit HUe level and a smaller area within the HUC is known to have a higher risk assessment <br />score than the total of the unit, that smaller stream can be broken out separately for opportunity <br />assessment. <br />
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