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<br />2 R. FRANKHAM <br /> <br />vertebrate species were being bred in captivity in zoos and <br />associated facilities (Magin et aI. 1994). For plants, the <br />Royal Botanic Gardens at Kew, England, alone houses 2700 <br />out of about 25 000 threatened species (Primack 2006) and <br />the Center for Plant Conservation in the USA now maintains <br />over 600 endangered US plants (Center for Plant Conser- <br />vation 2006). <br />Captive breeding programs typically seek to preserve <br />the option of release into the wild (Frankham et al. 2002). <br />Reintroductions are currently being carried out for at least <br />121 bird and mammal species, 68 of which are threatened <br />(Wilson & Stanley Price 1994). Examples of endangered <br />species that have been captive-bred or propagated and <br />reintroduced into the wild include Arabian oryx, black- <br />footed ferrets, Przewalski's horse, California condors, Guam <br />rail (Gallirallus owstoni), Lord Howe Island woodhen <br />(Gallirallus syIvestris) and the Mauna Kea silversword plant <br />(Argyroxiphium sandwicense). <br />Adverse genetic changes in captivity jeopardize the <br />ability of captive populations to reproduce and survive <br />when returned to the wild. Four types of harmful genetic <br />changes can occur during captivity, namely: (i) loss of <br />genetic diversity, (ii) inbreeding depression, (ill) accumu- <br />lation of new mildly deleterious mutations, and (iv) genetic <br />adaptation to captivity (Frankham et al. 2002). The first <br />three of these are associated with small population size <br />and they are addressed, directly or indirectly, by current <br />recommended management regimes. This contribution <br />reviews the final issue, genetic adaptation to captivity. <br />Genetic adaptation to the captive environment occurs <br />through natural selection. As captive environments differ <br />from wild ones, the genetic variants favoured in captivity <br />differ somewhat from those favoured in natural environ- <br />ments. Darwin (1868) pointed out that natural selection for <br />tameness and other adaptations to the captive environment <br />were inevitable, especially in the context of domestication. <br />Genetic adaptations to captivity has been documented in <br />mammals, fish, insects, plants and bacteria (see Zouros <br />et aI. 1982; Allard 1988; Frankham & Loebe11992; Latter & <br />Mulley 1995; Levin et al. 2001; Lewis & Thomas 2001; <br />Nunney 2001; Woodworth et aI. 2002; Heath et aI. 2003a, b). <br />The extent of genetic adaptation to captivity may be very <br />large. For example, after 25 generations in captivity, a popu- <br />lation of wild rats (Rattus norvegicus) showed 55% earlier <br />age at first reproduction, more than doubled duration of <br />reproductive life, almost three-times as many litters, a <br />reduction in female sterility from 35% to zero, increased <br />docility and much improved mothering ability in females <br />(King 1939). Further, a threefold increase in reproductive <br />fitness over 84 generations and a doubling of fitness over <br />eight generations in captivity have been reported in Drosophila <br />(Frankham & Loebe11992; Gilligan et aI. 2003) and a dou- <br />bling in barley (Allard 1988). Fecundity in captivity of a <br />large white butterfly (Pieris brassicae) population that had <br /> <br />been in captivity for 100-150 generation was about 13-fold <br />higher than that in a new wild strain (Lewis & Thomas <br />2001). <br />Characteristics selected for under-captive conditions are <br />overwhelmingly disadvantageous in the natural environ- <br />ment (Leopold 1944; Bush 1978; Fraser 1981; Chilcote et aI. <br />1986; Frankham et aI. 1986; Allard 1988; Kohane & Parsons <br />1988; Lachance & Magnan 1990; Leider et al. 1990; Hindar <br />et al. 1991; Fleming & Gross 1993; Reisenbichler & Rubin <br />1999; Waples 1999; Fleming et al. 2000; Chilcote 2003; Heath <br />et al. 2003a, b; McGinnity et aI. 2003; Kraaijeveld-Smit et aI. <br />2006; Araki et al. 2007). This effect has been reported for <br />turkeys, amphibians, plants and many species of fish and <br />biocontrol insects. The evidence from fish is extensive and <br />reveals highly deleterious effects (Allendorf & Luikart <br />2006). For example, a hatchery stock of chinook salmon <br />(Oncorhynchus tshawytscha) in Canada evolved smaller eggs <br />and supplementation of wild populations using this stock <br />reduced the egg size of wild populations, resulting in reduced <br />wild fitness (Heath et al. 2003a, b). Lifetime reproductive <br />success of hatchery fish stocks when returned to the wild <br />was found to be only 5-15% of that for the wild fish (Leider <br />et aI. 1990). Farmed fish, that have been domesticated by <br />adapting to captivity and being artificially selected had a <br />fitness only 16% that of wild fish in the study by Fleming <br />et al. (2000) and 2-4% in that of McGinnity et al. (2003). <br />Genetic adaptation to captivity is also strongly deleterious <br />in biological control programs, where Myers & Sabath (1980) <br />reported that success of such programs was negatively <br />related to time in captivity. <br />Considerable difficulty has been encountered in the <br />reintroduction of endangered species into their natural <br />habitats (Griffith et aI. 1989; Beck et aI. 1994; Serena 1995; <br />Wolf et al. 1996; Fischer & Lindenmayer 2000), and genetic <br />adaptations to captivity that reduce reproductive fitness in <br />the wild are one of several possible reasons for this low <br />success rate (Frankham et aI. 2002). Only 38% of introduc- <br />tions or reintroductions were considered to be successful <br />by Griffith et aI. (1989), while the figure had risen to 53% in <br />a later survey (Wolf et al. 1996). Beck et al. (1994) using dif- <br />ferent criteria concluded that 11 % of reintroductions were <br />successful, while Fischer & Lindenmayer (2000) reported <br />26% success, 27% failures, and 47% unknown results. <br />Reintroduction projects using translocated wild animals <br />were more successful than those using captive-bred animals <br />(75% vs. 38%; Griffith et aI. 1989; 71 % vs. 50%; Wolf et al. <br />1996; 31% vs. 13%; Fischer & Lindenmayer 2000). The <br />impact of genetic adaptation to captivity is likely to be an <br />increasing problem in the future, as many species may face <br />periods of 100-200 years in captivity before suitable habitat <br />for reintroductions becomes available following a reduc- <br />tion in the human population (Soule et aI. 1986). <br />Genetic adaptation to captivity is not currently addressed <br />directly as an issue in captive breeding and reintroduction <br /> <br />@ 2007 The Author <br />Journal compilation @ 2007 Blackwell Publishing Ltd <br />