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TABLE OF CONTENTS <br />(cont.) <br />Pane <br />Lipids (fats). .................................... 3-3 <br />Carbohydrates .................................... 3-4 <br />Vitamins ......................................... 3-5 <br />Minerals ......................................... 3-5 <br />Carotenoids ...................................... 3-7, <br />Feeding Considerations ................................ 3-7 <br />Feed Type ............................................. 3-8 <br />Feed Size ................................. .......... 3-9 <br />Feeding Rate .......................................... 3-9 <br />Feeding Frequency ..................................... 3-10 <br />Feeding Method ........................................ 3-10 <br />Literature Cited (Nutrition) .......................... 3-11 <br />SECTION 4. REARING ........................................ 4-1 <br />Water Quality ................. ....................... 4-1 <br />Water Temperature ..................................... 4-2 <br />Rearing Facilities .................................... 4-3 <br />Rearing Conditions/Feeding/Stress ..................... 4-3 <br />Rearing Conditions ............................... 4-5 <br />Feeding .......................................... 4-5 <br />Stress ........................................... 4-6 <br />Numbers of Broodfish .................................. 4-7 <br />Reducing Broodfish Numbers/Culling .................... 4-7 <br />vii <br />