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Volume II <br />Chapter 1: Overview of Analysis <br />A. Overview <br />This volume describes the methods and results of an analysis of the combined economic <br />impacts of listing and critical habitat designation for four endangered Colorado River fishes: <br />the razorback sucker, the Colorado squawfish, the humpback chub, and the bonytail. Both <br />species listing and designating critical habitat provide protection for endangered fish and <br />form the basis for recovery efforts mandated by the Endangered Species Act (Act). The Act <br />also requires consideration of economic impacts in.designating critical habitat, but such <br />considerations are not allowable as criteria for species listing. As a result, it is necessary to <br />separate the economic consequences of the two forms of protection. The incremental impacts <br />of critical habitat designation are also computed and presented. <br />The approach taken in this economic analysis of proposed critical habitat designations for <br />endangered Colorado River fishes was first to estimate the combined economic effects of <br />listing and critical habitat designation, and then to allocate the effects to the two forms of <br />protection. This volume of the report describes the combined economic analysis and the <br />allocation process. <br />The process for designating critical habitat for the razorback sucker, the bonytail, the <br />humpback chub, and the Colorado squawfish (referred to collectively as Colorado River <br />endangered fishes in this document) consists of three major steps. The first step is to <br />complete a biologically-based determination of potential critical habitat areas. This step <br />provides an inventory of areas needed for the survival and recovery of the species. For the <br />razorback sucker, the biological determination was based on the primary constituent elements <br />and additional selection criteria determined by United States Fish and Wildlife Service <br />(USFWS). These constituent elements and additional selection criteria were then applied <br />throughout the historic range of the razorback sucker. For the bonytail, the humpback chub, <br />II-1-1