Laserfiche WebLink
<br />Anita M. Martinez <br />13 <br />Table 1. Proximate analysis (%) of three commercial diets, Fry Feed Kyowa B-250 (6- <br />250), Hatchfry-~Encapsulon Grade 1 (HEG1), and HEG1 mixed with Spirulina Regular <br />(HEG1+) fed to razorback sucker larvae and compared to B-250 fed in two previous <br />investigations. <br /> Diet <br />Component (%) B-250" B-250° B-250 HEG1 HEG1 + <br /> <br />Protein 57.0 57.2 60.5 47.0 49.6 <br />Fat 14.6 14.7 17.9 14.3 12.2 <br />Moisture 4.3 1.9 0.0 0.7 0.0 <br />Ash 10.9 11.6 10.8 13.8 13.4 <br />Total Carbohydratesa 13.2 14.6 10.8 24.2 24.8 <br />a By difference: % Carbohydrates = 100% - (protein + #at + moisture + ash) <br />b Tyus and Severson (1990) <br />° Severson et al. (1992) <br />