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Last modified
8/11/2009 11:32:55 AM
Creation date
8/10/2009 12:50:12 PM
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UCREFRP
UCREFRP Catalog Number
7170
Author
Meyer, F. P. and L. A. Barclay
Title
Editor
USFW Year
Series
USFW - Doc Type
1990
Copyright Material
NO
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<br />FISH KILLS DUE To NATURAL CAUSES 43 <br />with dark, chocolate-colored gill filaments. Acidify- <br />ing a sample of the brown blood with acetic or <br />hydrochloric acids will release a distinctive H2S or <br />rotten-egg odor. Signs of an oxygen depletion may <br />be observed, but are not always present. The dis- <br />solved oxygen is sometimes above 3 ppm in cases <br />of H2S poisoning. <br />Toxic Natural Substances <br />Problems occasionally develop because of thermal <br />stratification. In areas where manganese is abun- <br />dant in soils of the watershed, dissolved manganous <br />oxide may accumulate in the anoxic, acid hypolim- <br />nion to levels that are toxic to fish. Generally, <br />because no fish are in the anoxic zone, the potential <br />hazard usually goes unrecognized. However, if the <br />stratification is disturbed (e.g., by a cold rain, a turn- <br />over, or an internal seiche), a fish kill may occur. If <br />a turnover or internal seiche brings the toxic water <br />to the surface or above the intake of penstocks in <br />a dam, a fish kill may result in the river or at a <br /> <br />hatchery below the dam. Such fish kills are par- <br />ticularly difficult to diagnose because the mortality <br />is sporadic, environmental characteristics appear <br />normal, and there are no lesions on affected fish. <br />Diagnosis is based on the detection of toxic levels <br />of manganese in the water. <br />Gas Supersaturation <br />The solubility of gases in water is inversely related <br />to temperature and directly related to atmospheric <br />and hydrostatic pressures. As illustrated by the bub- <br />bles that form in a glass of cold water set in the sun, <br />warm water holds less gas than cold water. When <br />a container of carbonated beverage is opened, pres- <br />sure is released and gas bubbles form (the beverage <br />fizzes). If a diver surfaces too rapidly from a deep <br />dive, bubbles of nitrogen form in the blood vessels <br />because the solubility of nitrogen in the blood <br />decreases as the hydrostatic pressure is reduced. <br />This results in a condition known as "the bends" that <br />can be lethal. Fish can suffer from the same condi- <br />Supersaturation of water with dissolved gases may be lethal to fish. This yellow perch shows typical <br />lesions associated with gas bubble disease. Note the presence of large gas bubbles around and behind <br />the eye. <br />I
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