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Last modified
8/11/2009 11:32:55 AM
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8/10/2009 12:50:12 PM
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UCREFRP
UCREFRP Catalog Number
7170
Author
Meyer, F. P. and L. A. Barclay
Title
Editor
USFW Year
Series
USFW - Doc Type
1990
Copyright Material
NO
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<br />RESOURCE PUBLICATION 177, 1990 19 <br />CHAPTER 4 <br />Toxic Substances <br />Joseph B. Hunn and Rosalie A. Schnick <br />Introduction <br />Fish kills caused by toxic substances fall into <br />several categories, each with its own set of accom- <br />panying environmental evidence. Highly toxic sub- <br />stances act quickly and cause abrupt, extensive <br />mortalities. Some chemicals kill both plants and <br />animals and thus severely and dramatically affect <br />the ecosystem. Other compounds may affect only <br />plants, only animals, or only certain species or sizes <br />of fish. Kills associated with these substances may <br />be abrupt, progressive, or lingering, and may trig- <br />ger a chain of adverse environmental changes. If <br />toxic substances enter the ecosystem at sublethal <br />levels over an extended time, the environmental ef- <br />fects are more subtle. Fish kills associated with such <br />changes may appear at unexpected times of the year <br />or long after the discharge has ended. <br />Biological Responses to <br />Toxic Substances <br />Species of fish vary in their susceptibility to toxic <br />substances. Unless the substance is so highly toxic <br />or the concentration is so high that virtually all fish <br />are killed shortly after contact, a progression of <br />selectivity among fish species is usually evident. <br />Because toxic substances may kill all of the biota, <br />it is important to also check whether other organ- <br />isms, such as algae, zooplankton, sandworms, snails, <br />insects, crabs, crayfish, frogs, turtles, or snakes, are <br />still alive. Often, some species are less sensitive than <br />others to a toxicant, at least in the early stages of <br />the kill. <br />Unless the substance is herbicidal or algicidal, the <br />dissolved oxygen, pH, and other water chemistry <br />characteristics may appear normal. If the substance <br />also kills plants, the picture becomes confused by <br />misleading indicators, such as low oxygen, low pH, <br />high C02, and dying algae. The observer must be <br />A fish kill is sometimes the result of long-term, chronic <br />introduction of toxic material. The rusting 55-gallon drums <br />shown here contained hazardous materials that were re- <br />leased over several years. <br />alert and consider all of the evidence to determine <br />the true cause of the fish kill. <br />An array of information is needed before an in- <br />vestigator can determine whether a toxic substance <br />was responsible for a fish kill. Evidence used to <br />make such a determination must come from on-site <br />investigations and laboratory analyses of samples <br />taken during the investigation. Information devel- <br />oped from preliminary observations may include the <br />following: <br />I
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