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-4- <br />Periodic trips were made to the selected station sites and samples were <br />taken as follows: Aquatic invertebrate samples were taken by using the <br />Surber Square Foat Sampler; zooplankton samples were taken with the Wiscon- <br />sin Plankton Sampler; ten liters ware concentrated to form the zooplankton <br />samples; algal samples were taken at random within the study area; and <br />phytoplankton was collected by scraping material from the bottom of the <br />stream and by use of a modified diatometer. This diatometer was constructed <br />to accept microscope slides as a sub-surface collecting strata. <br />All flora and fauna samples collected were preserved with 107, formalin <br />for future identification. <br />Marginal and streamside vegetation and aquatic plants were pressed and <br />mounted. The majority of plant identification was made by Dr. Seville <br />Flowers of the Department of Botany at the University of Utah. <br />All water chemistry obtained at the sampling stations was conducted <br />according to standard methods. Dissolved oxygen, pH, MO and phth alkalinity, <br />phosphates and nitrites were run on the samples as soon as possible. Other <br />analyses were run as soon as convenient. Additional water chemistry data <br />and turbidities was obtained from a "Trona" processing plant .operated by <br />the Intermountain Chemical Company. This plant operates a pumping station, <br />far processing water, approximately three miles below station three of this <br />report. <br />Coliform counts were made by diluting samples when necessary and making <br />a p1_ate count after incubation. The media used was violet red bile agar. <br />Turbidities were taken with a Jackson turbidometer. <br />Determination of the spawning potential and resident status of sport <br />fish was made by analyses of fish composition data and by conducting hatch- <br />ing experiments within the study area. Hatching experiments were conducted <br />to determine the viability of brown trout, rainbow trout and kokanee salmon <br />in the Green River proper. <br />Mapping was accomplished by use of UoS.G.S. contour maps, information <br />from the Bureau of Reclamation and assistance from the Engineering Division <br />of the Wyoming Game and Fish Department. <br />All water flow data was secured from the U. S.G.S. office in Casper, <br />Wyoming, and from "Surface Water Supply of the United States", a publication <br />of the U. S. G. S. <br />STATION LOCATIONS <br />The following is a listing of the sampling sites established on the <br />Green. River within the study area of this project. The name of the nearest <br />well known landmark or object has been assigned to these stations to help <br />in establishing definite location. <br />